Sugar

“I'm not convinced by these things saying, have a date instead, because that's just The same molecule in it. The fiber of the date might slow down the take up a little bit. But if you have like, you know, dates that have been made to be this big and super sweet…”

“Oh, there's two expenses. There's sugar, and there's the bottle, and then everything else is approximately free.”

“Sugar Is a neuroinflammatory agent, a cardiac inflammatory agent. It glycosylates proteins. It hits your immune system.”

“We now eat a hundred times more sugar than we did a hundred years ago.”

“It's a serious addiction. It's worse than cocaine and heroin. Like there's been studies that have been done.”

“So hopefully we'll see Lending Cart and Sugar first. There's a company called Okter. It's a home automation. They build these Paytm sound boxes, the profitable company, electronics outsourcing maybe in 18 months, they'll go a little bit later and maybe in 36 m…”

“Fabbag's three years of data. So we had like 200,000 women who were giving us feedback every month. We had their age, which city they live in, what do they shop, what kind of makeup they like. All of that, of course, was our secret cheat code to, you know, lau…”

“I think fat was, you know, vilified for many decades. And I think that caused a lot of harm, you know, that enabled sugar to become a big part of in people's life.”

“Every day, consumption of sugar, I think, is just very unnatural. I think, evolutionary, we are just never used to having so much sugar, and that's, you know, very much out of sync within how our biology works.”

“I'd rather have no sugar Sunday than no meat Monday, because I think sugar is causing way more dietary issues and health issues for both the planet and for consumers.”

“Sugar is the new smoking. It's going to you know, kill, it's going to be by far the biggest killer of this generation.”

“The annual consumption in 1700 is the daily consumption today.”

“Sugar over the course of the 19th century went from being a sort of expensive luxury in the beginning of the 19th century when Americans, for instance, probably consumed less than in the neighborhood of five pounds per person per year. So that's the equivalent…”

“And in animals at least, so rats and mice, we could do these experiments, you could demonstrate that they are, they will be more addicted to sugar than to cocaine or heroin, so these experiments Experiments, some of them were done in France, are sort of perver…”

“Sugar's always been considered a painkiller, and actually entered Europe in the 1314 century, or 12th post-Crusades, more as a medicinal, and perceived as having medicinal uses, than as a food or a spice.”

“You add fiber, you can slow down the digestion of the carbohydrates. You can even slow down the digestion of the sugars. So that would probably help, but you've paid attention to the wrong thing. It's not the absence of the fiber. It's the presence of those ot…”