Meat
topic on 5 shows · 9 statements across 7 episodes
BigDeal 
Catalyst 
How I Built This 
the a16z Podcast 
All-In
9 statements about Meat, every show
Saladino: A Meat and Fruit Baseline Helps Resolve Health Issues
“If you have health issues, think simple. Start maybe with meat and fruit, and then see if the health issues get better over time, and then add things back gradually. And that's just, I think, a good starting point for people as a framework, as a blueprint.”
Redefine Meat can be cheaper than animal meat at small scale
“As we grow with that, we will become cheaper in our production and we can lower the price and we can easily become at small scale cheaper than meat.”
Webber: Consumers waste less meat than produce primarily because of price
“The good news of the meat world is that we tend to waste less meat because it's so expensive. We tend to waste other things that are Sort of less expensive fruits and vegetables that don't have good shelf life”
Chamath Palihapitiya vows to go vegetarian if lab-grown meat tastes better
“David, my commitment to you is I will do a taste test whenever you say What you call that you pick the place, the time totally, I will show up. And if it's better, I will never eat meat again.”
Brown: Meat eating is purely aesthetic and cannot justify animal suffering
“If I don't need meat to be completely healthy and well nourished. Then I'm only eating it for aesthetic reasons. There's no physiological reason why I need to do is purely the aesthetics. And I felt like that was, I just couldn't justify the killing and making…”
Brown: Being made from animal corpses is not part of meat's value proposition
“Pretty much around the world and all across the U.S., they don't actually like the fact that it's made from the corpses of animals. That is not part of the value proposition of meat to pretty much anyone.”
Pat Brown: Meat's core biomolecules can be replicated from plants
“Really what it comes down to is the components that are in meat, you know, the amino acids, the other small molecules lipids, many of the proteins are extremely conserved. They're found in plants as well as animals and so forth. It seemed to me that if we coul…”
Lee: Future generations will be horrified that people ate animal meat
“One day, little kids will look at their parents, shocked and horrified, and say, I cannot believe you all used to eat meat, meat of dead animals.”
Ethan Brown: Meat's five core components are not exclusive to animals
“What I was looking for, what I was looking for, what I became convinced of is that you don't need an animal to produce a piece of meat. Like, that was the core belief that I began to have, was that, like, I could see that you could get, the meat is really five…”