meat

“What I was looking for, what I was looking for, what I became convinced of is that you don't need an animal to produce a piece of meat. Like, that was the core belief that I began to have, was that, like, I could see that you could get, the meat is really five…”

“Really what it comes down to is the components that are in meat, you know, the amino acids, the other small molecules lipids, many of the proteins are extremely conserved. They're found in plants as well as animals and so forth. It seemed to me that if we coul…”

“Pretty much around the world and all across the U.S., they don't actually like the fact that it's made from the corpses of animals. That is not part of the value proposition of meat to pretty much anyone.”

“If I don't need meat to be completely healthy and well nourished. Then I'm only eating it for aesthetic reasons. There's no physiological reason why I need to do is purely the aesthetics. And I felt like that was, I just couldn't justify the killing and making…”

“As we grow with that, we will become cheaper in our production and we can lower the price and we can easily become at small scale cheaper than meat.”