Chicken

topic on 7 shows · 12 statements across 8 episodes

Masters of Scale Catalyst the Green Blueprint How I Built This the a16z Podcast All-In 20VC

12 statements about Chicken, every show

MASTERS OF SCALE Assertion Partly supported
Graves: Chicken became the top protein in 1994 amid dietary shifts
“And when I was in college, and if you remember back in these days, this is 19, 94, back then it was like ground meat was bad for you, beef was bad, and chicken and fish was good for you, but chicken became the number one protein, and I could see, and I grew up…”
Todd Graves May 8, 2026 ▶ 2:33 Raising Cane's CEO Todd Graves: Building a billion-dollar brand on one menu item | Masters of Scale
Graves: Raising Cane's maintains frozen chicken reserves for outbreak contingencies
“So, for me, as you have, you know, we do fresh chicken, but we have frozen supply to get us through any kind of outbreak.”
Todd Graves May 8, 2026 ▶ 24:08 Raising Cane's CEO Todd Graves: Building a billion-dollar brand on one menu item | Masters of Scale
Graves would shut down Raising Cane's before pivoting away from chicken
“Ultimately, if people just stop eating chicken, then I'd be extinct. I would absolutely be extinct. I wouldn't start serving steak fingers or something like that. I'd go, look, it's time for me to hang this up.”
Todd Graves May 8, 2026 ▶ 24:20 Raising Cane's CEO Todd Graves: Building a billion-dollar brand on one menu item | Masters of Scale
HOW I BUILT THIS Assertion Supported
O'Hayer: 95% to 98% of US egg-laying hens lived in cages around 2004
“What I found is that the three hundred million chickens that are out there, three hundred and thirty million chickens, even at that time, 95, 98% of them were living in cages. Four, five, six, seven, eight birds to a cage, unable to stand up, unable to turn ar…”
Matt O'Hayer Mar 23, 2026 ▶ 32:41 Vital Farms: Matt O’Hayer. How a serial entrepreneur re-branded the egg
HOW I BUILT THIS Assertion Contradicted
O'Hayer: Hens stop laying within 48 hours without daily protein
“Well, what I found out pretty quickly through trial and error is that if they don't get four ounces of 18% protein every single day, they will stop laying eggs within 48 hours.”
Matt O'Hayer Mar 23, 2026 ▶ 36:59 Vital Farms: Matt O’Hayer. How a serial entrepreneur re-branded the egg
CATALYST Prediction Not checkable as stated
Datar: Climate change and avian flu will destabilize chicken prices
“The price of chicken is not as stable as we think it's going to be, especially in a climate changed world. We're seeing that with the price of eggs right now, with the avian flus. And so, you know, let's, let's not forget that things that seem constant for the…”
Isha Datar Feb 27, 2025 ▶ 17:13 Cultivated meat’s “trough of disillusionment”
CATALYST Assertion Supported
Grunwald: Beef Production Is 100 Times Less Efficient Than Direct Grain
“It takes about nine calories worth of grain to produce one calorie worth of chicken meat, and when it comes to cows, which are, you know, much less efficient, dairy is even worse, and beef, it's extraordinary. It can be 30, 50, some people would say a hundred …”
Mike Grunwald Jan 23, 2025 ▶ 21:47 The climate-ag grab bag
ALL-IN Assertion Supported
Chamath: US chickens have been raised hormone-free since the 1950s
“Chickens have been hormone free since like the fifties”
Chamath Palihapitiya May 24, 2024 ▶ 1:22:47 Scarlett Johansson vs OpenAI, Nvidia's trillion-dollar problem, a vibecession, plastic in our balls
GREEN BLUEPRINT Assertion Supported
Haspel: Canned tuna greenhouse emissions are comparable to chicken
“Tuna, a couple people have analyzed this, and it's in the same sort of greenhouse gas range as chicken.”
Tamar Haspel Sep 15, 2022 ▶ 25:54 Should we eat bugs, farmed fish, or soy?
a16z Assertion Supported
Friedrich: Chicken production incurs 800% caloric waste via feed conversion
“The most efficient meat is chicken. And according to the World Resources Institute, it takes nine calories in the form of corn or wheat or alfalfa or whatever you're feeding the chickens. It takes nine calories into a chicken. To get one calorie back out. So i…”
Bruce Friedrich Jan 2, 2019 ▶ 1:37 a16z Podcast | Old Food, New Tech -- 'Clean Meat'
a16z Assertion Partly supported
Friedrich: Chicken creates 40 times more climate impact per protein calorie than legumes
“The least climate change inducing meat, again, it's chicken, and yet on a per protein calorie basis, Chicken produces 40 times as much climate change as legumes, like soy and peas, which are two of the primary plant-based meat substitutes.”
Bruce Friedrich Jan 2, 2019 ▶ 2:13 a16z Podcast | Old Food, New Tech -- 'Clean Meat'
20VC Insight
Biyani: Skin-on chicken breasts and thighs survive food delivery much better
“We've noticed that actually skin on chicken breast, actually, or chicken thighs do great because the skin actually creates a protective layer that ensures that the quality, that the chicken stays moist and tasty, even, you know, if it's a half hour delivery or…”
Gagan Biyani Apr 8, 2016 ▶ 6:32 20VC: Sprig's Gagan Biyani on The 3 Principles Of Fundraising and Building The World's Largest Restaurant

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