Bruce Friedrich of the Good Food Institute outlines caloric conversion inefficiencies in chicken farming during an a16z panel on alternative proteins.
Prediction Not checkable as stated
Friedrich: Animal agriculture cannot feed 9.7 billion people by 2050
“We're looking to feed 9.7 billion people by 20 50. We're not going to do that with animal agriculture.”
Assertion Supported
Friedrich: 80% of US antibiotics are fed to livestock, threatening medicine
“So, for example, in the United States, about 80% of all antibiotics that are produced by pharmaceutical companies, about 80% of them are fed to farm animals, which means that these bacteria are learning how to get around the antibiotics, and they may be usheri…”
Prediction Partly held up
Friedrich: Capping climate change under 2C by 2050 impossible without reduced meat intake
“According to Chatham House, the foremost think tank in Europe, it's a literal and scientific impossibility that we keep climate change under two degrees Celsius by 20 50. Unless meat consumption goes down, and right now it's going up.”
Prediction Not checkable as stated
Friedrich: Alternative meat will be cheaper than conventional meat at scale
“These products require exponentially fewer resources, and they require significantly fewer stages of production. So once they're at scale, they will be cheaper.”
Assertion Partly supported
Friedrich: Chicken creates 40 times more climate impact per protein calorie than legumes
“The least climate change inducing meat, again, it's chicken, and yet on a per protein calorie basis, Chicken produces 40 times as much climate change as legumes, like soy and peas, which are two of the primary plant-based meat substitutes.”
Assertion Supported
Friedrich: Animal agriculture passes state laws to criminalize undercover farm investigations
“Animal agriculture is literally passing state laws to make it illegal to find out what happens on some of these factory farms and what happens in these slaughterhouses.”