Chobani, every mention
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tap a year for its mentions
every year anyone Guy Raz 50Hamdi Ulukaya 35Brian Rudolph 3Amanda Klane 3Drew Harrington 2Mark Ramadan 1Madeline Haydon 1Krishna Kaliannan 1Justin Woolverton 1Davis Smith 1
Verbatim, from the transcripts: the passages where Chobani comes up
Catalina Crunch: Krishna Kaliannan. From Homemade Keto Cocoa Puffs to Breakfast Aisle Breakthrough
- ▶ 29:25 Krishna Kaliannan Um, Chobani, um, is a good example of like, you know, it sounds premium, it sounds nice, it starts with a C, um, but I think that's like Italian or European of some sort.
Advice Line with Shazi Visram of Happy Family Organics
La Colombe Coffee Roasters: Todd Carmichael and J.P. Iberti. A Brotherhood Built on Coffee (2020)
Chobani: Hamdi Ulukaya (2022)
- ▶ 0:09 Guy Raz So we've got an amazing story from the archives for you by conversation with Hamdi Ulukaya, the founder of Chobani. 6 times in the scene
- ▶ 49:40 Hamdi Ulukaya I wanted to go see it, so I went to Chicago, drive from Chicago to Wisconsin, and in that drive, basically, I came up with the name Chobani. 2 times in the scene
- ▶ 51:20 Guy Raz And this was going to be initially Chobani was just single serving yogurt. 2 times in the scene
- ▶ 56:02 Hamdi Ulukaya That is the biggest event in the history of Chobani.
- ▶ 1:07:06 Hamdi Ulukaya And everything, everything in Chobani was 7 times in the scene
- ▶ 1:16:54 Hamdi Ulukaya A time came, and I remember the gentleman called me, and he said, here's the amount that you will get, here is the, you know, percentage of the company that you have to give away, which is what was almost majority at that time, and, and… 6 times in the scene
- ▶ 1:22:35 Hamdi Ulukaya And every time I interview the person, and I would see a dimension that would not fit Chobani. 3 times in the scene
- ▶ 1:24:51 Guy Raz Hamdi, there's so much we can talk about, and obviously we're not going to be able to get to everything, um, in the story of Chobani. 5 times in the scene
- ▶ 1:26:54 Guy Raz About a year after we ran this interview, Chobani acquired the ready-to-drink coffee company La Cologne for nine hundred million dollars. 3 times in the scene
Noosa Yoghurt: Koel Thomae
What It Really Takes To Build a Food Business: Part 2
- ▶ 35:04 Brian Rudolph We are also very inspired by what Chobani did in yogurt, where 50% of the yogurt category is now this higher protein, lower sugar version of yogurt. 2 times in the scene
What It Really Takes To Build a Food Business: Part 1
- ▶ 26:39 Brian Rudolph We were so grateful, but also very nervous, uh, to take a product in that meeting that was made in my kitchen and having no packaging in the meeting, basically just telling the story of how we want to do in pasta what Chobani did in yogurt…
nutpods: Madeline Haydon
- ▶ 51:50 Madeline Haydon Now the Starbucks and the Chobanis with like, 36 employees.
reCAPTCHA and Duolingo: Luis von Ahn (2020)
Kona Ice: Tony Lamb
The art of letting go with Vincent and Andrew Kitirattragarn of Dang Foods
Etsy: Rob Kalin
Love’s next chapter with Whitney Wolfe Herd of Bumble
Sir Kensington's: Scott Norton and Mark Ramadan
- ▶ 9:39 Mark Ramadan This idea that food was changing, you know, Greek yogurt's becoming a thing, and I think this was around the time that Chobani was just becoming big, and this famous entrepreneurship pair in Tom and Tom who started Nantucket Nectars.
- ▶ 27:44 Guy Raz So, for example, I might say, hey, it's Guy Raz here in San Francisco, and my favorite episode of the show is the one about Hamdi Ulukaya and Chobani, because I learned so much about how to just push through when nothing seems to be…
Leading through radical change with Julia Hartz of Eventbrite
Herschel Supply Co.: Jamie and Lyndon Cormack
Yasso: Amanda Klane and Drew Harrington
- ▶ 2:20 Guy Raz But within a few short years, Chobani became a dominant yogurt brand. 3 times in the scene
- ▶ 5:19 Amanda Klane So it's funny, I think, as we talk about Yasso, too, and the shift to kind of this healthier food, um, healthier foods options nowadays, when I was a kid, it was brands like Micromagic, which were like frozen burgers that you'd microwave,… 3 times in the scene
- ▶ 16:20 Guy Raz All right, meantime, you were working for your dad, and seeing brands like Chobani really start to kind of blow up.
- ▶ 45:13 Drew Harrington We also had Chobani and Faye and those Greek yogurt brands in the dairy set, like, truly having a generational moment.
- ▶ 54:12 Guy Raz Drew and Amanda are sourcing the yogurt from Chobani, and though the brand is selling well, it's not yet turning a profit.
- ▶ 58:11 Drew Harrington Like, I remember Chobani was growing, um, just exponentially and also growing their footprint, which was putting pressure on dairy farmers in upstate New York and elsewhere around the country, and the first bottleneck we really experienced…
HIBT Lab! Cotopaxi: Davis Smith
- ▶ 9:48 Davis Smith And then, uh, we hired, uh, Grace Zunsick from, uh, she was the chief people officer of Chobani.
Halo Top Ice Cream: Justin Woolverton
- ▶ 16:56 Justin Woolverton Um, but on the other hand, all of these Greek yogurt companies, whether it's Chobani or whether it's just Ben and Jerry's or something, they could make a frozen Greek yogurt at the snap of their fingers.
Chobani: Hamdi Ulukaya
- ▶ 0:55 Guy Raz I'm Guy Raz, and on the show today, how Hamdi Alakaya arrived in the U.S. with no money and no plan, bought an abandoned yogurt factory, and built Chobani into one of the top-selling yogurt brands in the U.S. 4 times in the scene
- ▶ 51:40 Hamdi Ulukaya I wanted to go see it, so I went to Chicago, drive from Chicago to Wisconsin, and in that drive, basically, I came up with the name Chobani. 2 times in the scene
- ▶ 58:03 Hamdi Ulukaya That is the biggest event in the history of Chobani.
- ▶ 1:09:09 Hamdi Ulukaya In Chobani was internally, um, financed. 4 times in the scene
- ▶ 1:18:55 Hamdi Ulukaya A time came, and I remember the gentleman called me, and he said, here's the amount that you will get, here is the, you know, percentage of the company that you have to give away, which is what was almost majority at that time, and, and… 6 times in the scene
- ▶ 1:24:39 Hamdi Ulukaya and i would see a dimension that would not fit chobani i would see a dimension that it would be risky i would see a dimension that it would not it would not be a good working relationship with me whatever that might be 3 times in the scene
- ▶ 1:26:52 Guy Raz Hamdi, there's so much we can talk about, and obviously we're not going to be able to get to everything, um, in the story of Chobani. 5 times in the scene