A New York Times review brought massive daily crowds within two weeks
Dominique Ansel · The Cronut and Dominique Ansel Bakery: Dominique Ansel · Jun 17, 2024 · at 26:31
Pastry chef Dominique Ansel recounts the surge in foot traffic at Dominique Ansel Bakery following a review by The New York Times writer Florence Fabricant in 2011.
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“After the New York Times article, I think it was like two weeks after we opened, we were slammed every single day. It was like madness.”
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