Ansel: Bread should be priced higher given the required labor
Dominique Ansel · The Cronut and Dominique Ansel Bakery: Dominique Ansel · Jun 17, 2024 · at 11:19
Pastry chef Dominique Ansel reflects on traditional bakery culture in France and argues against the expectation that bread should be cheap.
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“By nature, in France, people think that bread should be cheap. And I, you know, I don't believe in that. I believe the bread should be a little bit more expensive. It takes so much labor and so much time.”
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