Michelin Guide, every mention
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tap a year for its mentions
every year anyone Guy Raz 41Daniel Humm 8
Verbatim, from the transcripts: the passages where Michelin Guide comes up
Advice Line with Kip Tindell of The Container Store
STARR Restaurants: Stephen Starr. How a Non-Foodie Built Thriving Restaurants on Gut Instinct
Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
- ▶ 1:16 Guy Raz It's been awarded three Michelin stars every year since 2012. 3 times in the scene
- ▶ 4:34 Daniel Humm Three Michelin stars for a decade.
- ▶ 13:06 Daniel Humm When we were invited to the Mishla ceremony in 2022, I was unsure. 3 times in the scene
- ▶ 17:33 Guy Raz So four years after shocking the world of fine dining by turning his three-star Michelin restaurant into a 100% plant-based operation, Daniel Hoom says it's time for another important pivot. 2 times in the scene
Torchy's Tacos: Mike Rypka
UNTUCKit: Chris Riccobono
Hexclad: Danny Winer
Viator: Rod Cuthbert
Advice Line with Mark Ramadan of Sir Kensington's
The Cronut and Dominique Ansel Bakery: Dominique Ansel
Magic Spoon & Exo: Gabi Lewis and Greg Sewitz
Freshpet: Scott Morris
Chef and Restaurateur: Thomas Keller
- ▶ 3:26 Guy Raz In the world of food, earning a Michelin star is like winning an Oscar. 3 times in the scene
- ▶ 21:39 Guy Raz Michelin three-star kitchens. 2 times in the scene
- ▶ 1:04:18 Guy Raz It's a, you know, now Michelin three star restaurant, very famous restaurant in New York City.
- ▶ 1:10:58 Guy Raz Um, Thomas, you, I mean, you became the first American chef and one of the very few chefs in the world to have two Michelin three-star restaurants, you know, for people who know that it's like being in the, at the top of the all-star…
Policygenius: Jennifer Fitzgerald
Eleven Madison Park: Daniel Humm
- ▶ 3:34 Guy Raz Out of the 135 Michelin three-star restaurants on Earth, not a single one is vegan.
- ▶ 11:16 Guy Raz I guess, meantime, as you're training as a cyclist in sort of the mid, mid-nineties, you kind of start to work at other restaurants, including some really high-end, like Michelin three-star restaurants, um, doing kind of the same thing,…
- ▶ 19:54 Daniel Humm So quickly that after six months, um, I was named discovery of the year and received a Michelin star. 2 times in the scene
- ▶ 34:14 Guy Raz And these are New York Times stars, we should be clear, because Michelin is three stars maximum, but New York Times is four stars maximum.
- ▶ 42:33 Guy Raz And I think a month after you bought the restaurant from Danny Meyer, you were awarded your third Michelin star. 2 times in the scene
- ▶ 59:07 Guy Raz Michelin star and none with three Michelin stars, right? 2 times in the scene
Shake Shack: Danny Meyer
How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
- ▶ 0:40 Guy Raz Single Thread has been named one of the 50 greatest restaurants in the world, and it's one of just 14 Michelin three-star restaurants in the United States.
- ▶ 19:42 Daniel Humm You know, the best food memories and the most important food moments are probably not in a three Michelin star restaurant. 2 times in the scene