Michelin Guide

part of Michelin

3 statements across 3 episodes · 1 bullish · 0 bearish · 3 people on the record · first statement May 29, 2023 by Guy Raz · said 49 times in 19 episodes since 2017 · across every show →

Mentions by year

brought up most by Guy Raz (41), Daniel Humm (8)

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00821542017201820192020202120222023202420252026episodesmentions
0242017201820192020202120222023202420252026episodes it came up in
0032642017201820192020202120222023202420252026episodesmentions per episode
2026 4 mentions in 2 episodes 2 per episode
2025 12 mentions in 4 episodes 3 per episode
2024 5 mentions in 4 episodes 1 per episode
2023 8 mentions in 2 episodes 4 per episode
2021 11 mentions in 2 episodes 6 per episode
2020 5 mentions in 3 episodes 2 per episode
2019 3 mentions in 1 episode
2017 1 mention in 1 episode

every mention, scene by scene, with the transcript →

Everything said about Michelin Guide, oldest first

May 29, 2023 positive
Assertion Supported
Keller was the first American chef with two three-star Michelin restaurants
“You became the first American chef and one of the very few chefs in the world to have two Michelin three-star restaurants”
Guy Raz May 29, 2023 ▶ 1:10:58 Chef and Restaurateur: Thomas Keller
Jun 17, 2024 neutral
Insight
Ansel: Three Michelin stars are hard to earn but harder to keep
“That's the first thing you say, say that three Michelin star, it's hard to earn. Three Michelin star is like much harder to keep.”
Dominique Ansel Jun 17, 2024 ▶ 18:46 The Cronut and Dominique Ansel Bakery: Dominique Ansel
Aug 13, 2025
Assertion Supported
Eleven Madison Park is the first plant-based restaurant awarded three stars
“There's never been a restaurant. That received three Michelin stars with a plant-based cuisine.”
Daniel Humm Aug 13, 2025 ▶ 13:33 Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park
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