DoorDash, every mention
47 scenes, the whole family · ← back to DoorDash
tap a year for its mentions
every year anyone Guy Raz 76Tony Xu 15Pinky Cole 9Sean Chang 3Jason McGowan 3Tim Taves 2Joey Cornell 2Dylan Richter 2Rashid Ali 1Mike Rypka 1
Verbatim, from the transcripts: the passages where DoorDash comes up
Advice Line with Pete Maldonado and Rashid Ali of Chomps
- ▶ 15:31 Rashid Ali If you think of like DoorDash or Uber Eats, like that option out of a kitchen, like.
Advice Line with Tony Xu of Doordash
- ▶ 1:33 Guy Raz Joining me this week is Tony Hsu, the co-founder and CEO of DoorDash. 11 times in the scene
- ▶ 7:42 Guy Raz You are on with Tony Hsu, founder of DoorDash. 4 times in the scene
- ▶ 14:19 Tony Xu I think the decisions in this particular case where you're talking about, you know, adding a second product, you know, one that comes to mind for us at door dash was in 20, um, 16, we wanted to launch door dash drive, which was this…
- ▶ 19:02 Guy Raz He's the co-founder and CEO of DoorDash and we are taking your calls and let's bring in our next caller.
- ▶ 34:06 Guy Raz He's the co-founder and CEO of DoorDash, and we are taking your calls, and let's bring in our next caller. 3 times in the scene
- ▶ 47:49 Guy Raz That's Tony Hsu, co-founder and CEO of DoorDash.
Crumbl: Jason McGowan
- ▶ 16:32 Jason McGowan You know, at the time, you know, DoorDash wasn't really prevalent. 3 times in the scene
Torchy's Tacos: Mike Rypka
- ▶ 37:49 Mike Rypka Um, there was no DoorDash or Uber Eats at this point.
Advice Line with Jonathan Neman of Sweetgreen
- ▶ 13:04 Dini Makala Amosurrutia And focusing more on wholesale and pop-ups, and I'm on DoorDash as of last week.
- ▶ 37:33 Joey Cornell Um, believe it or not, guy, when I wasn't recipe testing or working on the business plan, I was driving Uber Eats and DoorDash. 2 times in the scene
Advice Line with Travis Boersma of Dutch Bros
- ▶ 8:32 Sean Chang So with margins becoming thinner and thinner in the restaurant industry, we find our original strategy of delivery becoming highly unsustainable with delivery apps like Uber and DoorDash taking margins specifically in the city up to 50%. 3 times in the scene
Advice Line with Katlin Smith of Simple Mills
Insomnia Cookies: Seth Berkowitz
Advice Line with Jamie Siminoff of Ring
Advice Line with Tony Lamb of Kona Ice
- ▶ 6:33 Dylan Richter I have worked since 2014 for, uh, DoorDash, um, and, and had a fantastic time seeing that company grow. 2 times in the scene
Sharing the 2023 HIBT Lab Highlight Reel
- ▶ 7:11 Pinky Cole So I'm like, okay, alright, let me do DoorDash. 3 times in the scene
- ▶ 10:58 Pinky Cole Got the shared kitchen, and I asked him, I said, hey, um, can I, I, I saw something in LA when I was working for DoorDash, and basically it's a cloud kitchen, so can I do a cloud kitchen here? 2 times in the scene
- ▶ 13:37 Guy Raz So when you started out, right, in, in a ghost kitchen, which is true, like if you go to DoorDash or Uber Eats today, like a lot of the, and I do it all the time, I'll order up, I'm like, oh, this looks pretty good. 2 times in the scene
When a robot cooks your lunch with Steve Ells of Chipotle and Kernel
MOD Pizza & Seattle Coffee Company: Scott and Ally Svenson
Twilio: Jeff Lawson
HIBT Lab! Slutty Vegan: Pinky Cole
- ▶ 21:43 Pinky Cole So I'm like, okay, alright, let me do DoorDash. 4 times in the scene
- ▶ 28:09 Guy Raz So when you started out, right, in, in a ghost kitchen, which is true, like if you go to DoorDash or Uber Eats today, like a lot of the, and I do it all the time, I'll order up, I'm like, oh, this looks pretty good. 2 times in the scene
HIBT Lab! Goodr: Jasmine Crowe-Houston
- ▶ 30:45 Jasmine Crowe-Houston I need to just partner with some of these logistics companies that are already out there, like your Ubers, and your Lyfts, and your DoorDashes, and your Roadies, and have them, you know, get the pickup requests, and they go and pick up the…
Roku: Anthony Wood
HIBT Lab! OpenAI: Sam Altman
HIBT Lab! Wonder: Marc Lore
TaskRabbit: Leah Solivan
Patreon: Jack Conte and Sam Yam
How I Built Resilience: Daniela Corrente of Reel
- ▶ 12:27 Daniela Corrente So higher conversion, so higher trust, which makes perfect sense because we live in the era of Airbnb and DoorDash, right?
How I Built Resilience: Ajay Prakash and James Joun of Rinse
Zocdoc: Oliver Kharraz
ClassPass: Payal Kadakia
How I Built Resilience: Live with Tony Xu and Marcia Kilgore
- ▶ 0:32 Guy Raz But first, we're going to hear from Tony Hsu, the founder of DoorDash. 5 times in the scene
- ▶ 1:23 Guy Raz Um, what, what has that meant for DoorDash?
- ▶ 4:51 Guy Raz DoorDash is another example. 5 times in the scene
- ▶ 10:04 Tony Xu To me, this moment, um, has really been one that has energized team DoorDash, you know, and, and I recognize we're amongst a lucky few who get to see our mission, especially now realized almost every single hour of the day, um, in a very,… 3 times in the scene
- ▶ 11:42 Guy Raz That's an excerpt from my conversation with Tony Hsu, the founder of DoorDash.
DoorDash: Tony Xu
- ▶ 2:59 Guy Raz So you grab your phone, you click on Grubhub or Uber Eats or Postmates or DoorDash, and boom! 4 times in the scene
- ▶ 10:30 Guy Raz Which, spoiler alert, this is the sort of the beginnings of what would eventually become DoorDash, but tell me about this project that, that you did for, for a class.
- ▶ 17:30 Tony Xu So on a Saturday, we built a website called paloaltodelivery.com. 4 times in the scene
- ▶ 28:53 Guy Raz And were you called Palo Alto Delivery at that point, or DoorDash? 6 times in the scene
- ▶ 33:10 Guy Raz So let's just talk about this for a minute, because my understanding of DoorDash is, 6 times in the scene
- ▶ 38:33 Tony Xu You know, I, I, we started this company again to help the businesses on the streets. 7 times in the scene
- ▶ 41:36 Guy Raz Once this company goes public or is sold, whatever happens, you know, once everybody cashes out, what do you, what do you think? 5 times in the scene