Wheat

topic on 3 shows · 6 statements across 5 episodes

the Knowledge Project WTF is with Nikhil Kamath How I Built This

6 statements about Wheat, every show

Suplicy: Food agriculture is broken by over-focusing on corn, soy, and wheat
“We have kind of a broken system in a way where most of the efforts go into growing corn, soy, and wheat. That is not necessarily good for people or the environment.”
Caue Suplicy Oct 25, 2024 ▶ 13:53 What It Really Takes To Build a Food Business: Part 2
WTF Assertion Supported
Narain: ICAR research shows wheat and rice lost nutritive value over time
“In fact, our latest issue of Down to Earth has a cover story of, from where ICR scientists have done this amazing work looking at wheat and rice. And shown how they have lost all their nutritive values, ok, over the years.”
Sunita Narain Feb 8, 2024 ▶ 2:44:54 Ep# 15 | WTF is Climate Change? Nikhil ft. Sunita, Bhumi, Navroz and Mirik · Nikhil Kamath
KNOWLEDGE PROJECT Assertion Contradicted
Karp: Ancient wheat contains magnitudes less gluten than modern wheat
“And the gluten level in fossilized wheat and the gluten level in some of these ancient grains, versions of wheat is, is magnitudes less than the amount of gluten that we're consuming today.”
Jason Karp Apr 4, 2023 ▶ 1:01:47 Jason Karp: Live A Healthier Life
KNOWLEDGE PROJECT Assertion Partly supported
Karp: European wheat has lower gluten and is less inflammatory than US wheat
“So in Europe, the glyphosate's banned, and the gluten levels are much lower, and the strains of wheat that they typically use Are typically a lot less inflammatory than the ones that they use over here.”
Jason Karp Apr 4, 2023 ▶ 1:02:46 Jason Karp: Live A Healthier Life
HOW I BUILT THIS Assertion Supported
Global food system relies dangerously on wheat, rice, soy, and corn
“The limited number of crops we rely on our food system is wheat, rice, soy, and corn. And we ignoring crops that are much more, not only resilient, like for you, and we need to integrate them.”
Pierre Thiam Aug 25, 2022 ▶ 22:59 HIBT Lab! Yolélé: Pierre Thiam
HOW I BUILT THIS Assertion Supported
Bartolucci: Einkorn wheat lacks specific gluten proteins found in other wheats
“It has a very weak gluten. So there are certain types of glutinins or proteins. In all other kinds of wheat that einkorn does not have.”
Carla Bartolucci Jun 7, 2021 ▶ 54:52 Jovial Foods: Carla Bartolucci

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