Karp: Ancient wheat contains magnitudes less gluten than modern wheat
Jason Karp · Jason Karp: Live A Healthier Life · Apr 4, 2023 · at 1:01:47
Jason Karp, founder of HumanCo, discusses how agricultural crossbreeding has significantly increased the gluten content of modern wheat compared to ancient grains.
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“And the gluten level in fossilized wheat and the gluten level in some of these ancient grains, versions of wheat is, is magnitudes less than the amount of gluten that we're consuming today.”
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