Matt Gibson

Co-Founder & CEO, New Culture · 1 appearance on the record.

computed by AI from the episodes · how this works → · full disclaimer →

founderexecutive

Matt Gibson is the co-founder and CEO of New Culture, a food biotechnology startup that produces animal-free mozzarella cheese using precision fermentation. With a background in microbiology and genetics, he established the venture-backed company alongside Inja Radman through IndieBio in 2018.

4statements → 2claims → 1claims resolved → 4.25/5average certainty → 1.75/5average debate potential →

0 supported 1 partly supported 0 contradicted 1 not checkable as stated how the 2 claims stand · each chip opens the sources

1 prediction · 1 assertion · 2 disclosures · every statement was checked. The prediction and assertion are the 2 claims: statements the public record can support or contradict. 1 is resolved, and 1 names no date, number or outcome precise enough to check. Everything else (opinions, insights, what ifs, disclosures) can never be settled by the record, so it carries no assessment.

The record, in short

What the tape says about how Matt argues and how the claims held up. Everything they said, and everything said about them, is in the tabs below.

How they sound: not measured why? →

We measure speaking style by listening to the audio itself, and a fair number needs at least 2,000 words from one person on tape we have measured. There is too little of Matt Gibson on measured tape to publish a rate. This says nothing about how they speak.

Everything Matt Gibson said on How I Built This that made the record, most notable first. Filter by type, assessment or year in the ledger →

Prediction Not checkable as stated
Gibson: Precision fermentation foods will become the norm in a few years
“Precision fermentation powered food products are going to become the norm in a few years time”
Matt Gibson Apr 13, 2023 ▶ 32:11 HIBT Lab! New Culture: Matt Gibson and Inja Radman
Disclosure
Gibson: New Culture is all-in on casein with zero hedging
“And from day one at New Culture, we essentially said our focus is cheese, therefore our focus is casein, and we're going to place all our bets on casein. We're not going to give ourselves any outs. We're not going to hedge our bets. We either succeed in casein…”
Matt Gibson Apr 13, 2023 ▶ 23:46 HIBT Lab! New Culture: Matt Gibson and Inja Radman
Disclosure
New Culture plans to launch animal-free cheese in select restaurants in 2024
“We are planning to launch our cheese into food service. First of all, into some select restaurants early next year. Really excited for that. We've been lucky to work with really amazing chefs, but the goal is to first launch into restaurants with chefs and the…”
Matt Gibson Apr 13, 2023 ▶ 25:13 HIBT Lab! New Culture: Matt Gibson and Inja Radman
Assertion Partly supported
Gibson: Cheese consumption is rising despite broader dairy decline
“Cheese has actually bucked that trend and is increasing.”
Matt Gibson Apr 13, 2023 ▶ 29:39 HIBT Lab! New Culture: Matt Gibson and Inja Radman

Appearances (1)

EpisodeDateSpeaking time
HIBT Lab! New Culture: Matt Gibson and Inja Radman Apr 13, 2023 10m
Made with StarZero

Turn any episode into a week of clips.

This entire site, over 800 episodes transcribed, diarized, checked and made playable, runs on the StarZero media pipeline. Drop in your own episode and the podcast clipper finds the moments worth sharing, cuts them, captions them, and reframes them for every feed.