Gibson: Precision fermentation foods will become the norm in a few years
Matt Gibson · HIBT Lab! New Culture: Matt Gibson and Inja Radman · Apr 13, 2023 · at 32:11
Matt Gibson, co-founder and CEO of New Culture, discusses industry adoption and partnerships with food giants like ADM and Kraft Heinz.
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“Precision fermentation powered food products are going to become the norm in a few years time”
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