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Kyle Connaughton

Owner-Chef and Co-Owner, SingleThread · 1 appearance on the record.

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founderauthoroperatorothersinglethreadfarms.com ↗Wikipedia ↗

Kyle Connaughton is the head chef and co-owner of SingleThread in Healdsburg, California, a Japanese-influenced fine dining restaurant and inn holding three Michelin stars and a Michelin Green Star. He previously served as head chef of research and development at The Fat Duck and co-authored the cookbook Donabe.

3statements → 0claims → 0claims resolved → 4/5average certainty → 1/5average debate potential → 10said about them ↓

3 disclosures · every statement was checked. none of them is a claim the record can settle: opinions, insights and disclosures never carry an assessment.

The record, in short

What the tape says about how Kyle argues and how the claims held up. Everything they said, and everything said about them, is in the tabs below.

How they sound: not measured why? →

We measure speaking style by listening to the audio itself, and a fair number needs at least 2,000 words from one person on tape we have measured. There is too little of Kyle Connaughton on measured tape to publish a rate. This says nothing about how they speak.

Everything Kyle Connaughton said on How I Built This that made the record, most notable first. Filter by type, assessment or year in the ledger →

Disclosure
Connaughton: SingleThread split operations between charity meals and night takeout
“And then we started the takeout at night in those meals and cooking for, you know, for families here at, you know, at home who could pay for, you know, a really nice meal that we could put together, still at a reasonable price, and then allow them to make dona…”
Kyle Connaughton May 28, 2020 ▶ 4:12 How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
Disclosure
Connaughton: SingleThread priced pandemic takeaway at $20 to $25 per person
“So, you know, our menus are anywhere between 75 to generally a hundred dollars, but that's for four people. So, You know, it's like, it comes out to 20, 25 dollars, you know, a person, and we just, the idea was not to make money.”
Kyle Connaughton May 28, 2020 ▶ 6:11 How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
Disclosure
Connaughton: SingleThread cooked for up to 500 people daily during the pandemic
“When you're cooking for several hundred, I mean, we're cooking for up to 500 people a day. That's numbers and turnover product that we're just not used to here.”
Kyle Connaughton May 28, 2020 ▶ 8:03 How I Built Resilience: Live with Kyle Connaughton and Daniel Humm

The other half of the tape: Kyle Connaughton's own voice is left out of every number here. Other people bring the name up 10 times in 3 episodes on How I Built This. every mention, with the transcript →

Who brings them up most Greg Sewitz 8Guy Raz 2

Every mention by year

tap a year for its mentions
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01220202021202220232024episodes it came up in
00418220202021202220232024episodesmentions per episode
2024 8 mentions in 1 episode
2020 2 mentions in 2 episodes 1 per episode

Appearances (1)

EpisodeDateSpeaking time
How I Built Resilience: Live with Kyle Connaughton and Daniel Humm May 28, 2020 7m
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