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Connaughton: SingleThread priced pandemic takeaway at $20 to $25 per person

Kyle Connaughton · How I Built Resilience: Live with Kyle Connaughton and Daniel Humm · May 28, 2020 · at 6:11

Chef Kyle Connaughton describes pricing Single Thread's takeaway menu affordably during pandemic lockdowns rather than maintaining luxury three-Michelin-star pricing.

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“So, you know, our menus are anywhere between 75 to generally a hundred dollars, but that's for four people. So, You know, it's like, it comes out to 20, 25 dollars, you know, a person, and we just, the idea was not to make money.”

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Disclosure
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“And then we started the takeout at night in those meals and cooking for, you know, for families here at, you know, at home who could pay for, you know, a really nice meal that we could put together, still at a reasonable price, and then allow them to make dona…”
Kyle Connaughton May 28, 2020 ▶ 4:12 How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
Disclosure
Connaughton: SingleThread cooked for up to 500 people daily during the pandemic
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Kyle Connaughton May 28, 2020 ▶ 8:03 How I Built Resilience: Live with Kyle Connaughton and Daniel Humm
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