Connaughton: SingleThread cooked for up to 500 people daily during the pandemic
Kyle Connaughton · How I Built Resilience: Live with Kyle Connaughton and Daniel Humm · May 28, 2020 · at 8:03
Chef Kyle Connaughton describes SingleThread's high-volume meal preparation during the COVID-19 crisis in May 2020.
0:00 / 0:07exact quote · 7.5s
720p mp4 · rendered on demand · StarZero watermark
“When you're cooking for several hundred, I mean, we're cooking for up to 500 people a day. That's numbers and turnover product that we're just not used to here.”
quote is from the automated transcript, cleaned for reading: filler sounds and stutters are removed, nothing is rephrased. names can be misheard (the analysis reads context, assessments check outside sources). how →
More from Kyle Connaughton
Connaughton: SingleThread split operations between charity meals and night takeout
“And then we started the takeout at night in those meals and cooking for, you know, for families here at, you know, at home who could pay for, you know, a really nice meal that we could put together, still at a reasonable price, and then allow them to make dona…”
Connaughton: SingleThread priced pandemic takeaway at $20 to $25 per person
“So, you know, our menus are anywhere between 75 to generally a hundred dollars, but that's for four people. So, You know, it's like, it comes out to 20, 25 dollars, you know, a person, and we just, the idea was not to make money.”