Connaughton: SingleThread split operations between charity meals and night takeout
Kyle Connaughton · How I Built Resilience: Live with Kyle Connaughton and Daniel Humm · May 28, 2020 · at 4:12
Chef Kyle Connaughton explains how his three-Michelin-star restaurant, SingleThread, adapted its operations during the COVID-19 lockdown.
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“And then we started the takeout at night in those meals and cooking for, you know, for families here at, you know, at home who could pay for, you know, a really nice meal that we could put together, still at a reasonable price, and then allow them to make donations as well to what we do during the day which is, you know, a few hundred donation meals a day that are getting distributed to seniors, out of work agricultural workers, out of work hospitality workers the women's shelter and so our days are spent doing the donation meals, and our nights are spent doing the takeaway.”
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Connaughton: SingleThread priced pandemic takeaway at $20 to $25 per person
“So, you know, our menus are anywhere between 75 to generally a hundred dollars, but that's for four people. So, You know, it's like, it comes out to 20, 25 dollars, you know, a person, and we just, the idea was not to make money.”