StarZero All shows Try the podcast clipper →

Michelin, every mention

37 scenes, the whole family · ← back to Michelin

tap a year for its mentions
00831552017201820192020202120222023202420252026episodesmentions
0352017201820192020202120222023202420252026episodes it came up in
0042.5852017201820192020202120222023202420252026episodesmentions per episode

every year anyone Guy Raz 46Daniel Humm 8José Andrés 2Tony Xu 1

Verbatim, from the transcripts: the passages where Michelin comes up

loading…

Advice Line with Kip Tindell of The Container Store Sep 10, 2026 · 1 mention

  • ▶ 25:07 Guy Raz And if you're getting that inbound, and people are ordering, you know, a 700, you know, golf tees, or, or with the company's logo on it, you want to make sure that you are treating them like a first class customer, you know, and like a…

STARR Restaurants: Stephen Starr. How a Non-Foodie Built Thriving Restaurants on Gut Instinct Jun 22, 2026 · 3 mentions

  • ▶ 1:03:24 Guy Raz Okay, I wanna, I mean, we can't mention all your restaurants, just forty-plus restaurants, and, and you've got Michelin stars now in some of these restaurants, and you've won a James Beard Award for restaurateur, and, I mean, again,… 3 times in the scene

Exclusive Update: The Chef Who Shocked the Culinary World and Why He’s Changing Course Again—Daniel Humm of Eleven Madison Park Aug 13, 2025 · 9 mentions

  • ▶ 1:16 Guy Raz It's been awarded three Michelin stars every year since 2012. 3 times in the scene
  • ▶ 4:34 Daniel Humm Three Michelin stars for a decade.
  • ▶ 13:06 Daniel Humm When we were invited to the Mishla ceremony in 2022, I was unsure. 3 times in the scene
  • ▶ 17:33 Guy Raz So four years after shocking the world of fine dining by turning his three-star Michelin restaurant into a 100% plant-based operation, Daniel Hoom says it's time for another important pivot. 2 times in the scene

Torchy's Tacos: Mike Rypka Jul 28, 2025 · 1 mention

  • ▶ 13:35 Guy Raz And five star, like this is tricky because there's Michelin, and there's this, and there's five diamonds, and what does five star mean?

UNTUCKit: Chris Riccobono Jun 23, 2025 · 1 mention

Hexclad: Danny Winer Apr 28, 2025 · 1 mention

  • ▶ 1:05:47 Guy Raz He's got a Michelin three-star restaurant, but he's also a personality that's managed to become so much bigger than, than his restaurants.

Advice Line with Jeff and Curran Dandurand of Jack Black Skin Care Apr 3, 2025 · 1 mention

Viator: Rod Cuthbert Oct 14, 2024 · 1 mention

Advice Line with Mark Ramadan of Sir Kensington's Jun 27, 2024 · 2 mentions

  • ▶ 23:04 Guy Raz He did go to culinary school, and his dream, we did him on the show many years ago, his dream was to build a Michelin three-star restaurant. 2 times in the scene

The Cronut and Dominique Ansel Bakery: Dominique Ansel Jun 17, 2024 · 1 mention

  • ▶ 17:26 Guy Raz This is, this is still before, I think, the Michelin Guide came to New York.

Magic Spoon & Exo: Gabi Lewis and Greg Sewitz Feb 12, 2024 · 1 mention

  • ▶ 26:43 Guy Raz In Sonoma County, which is now Michelin three star restaurant.

Freshpet: Scott Morris Oct 9, 2023 · 1 mention

Chef and Restaurateur: Thomas Keller May 29, 2023 · 7 mentions

  • ▶ 3:26 Guy Raz In the world of food, earning a Michelin star is like winning an Oscar. 3 times in the scene
  • ▶ 21:39 Guy Raz Michelin three-star kitchens. 2 times in the scene
  • ▶ 1:04:18 Guy Raz It's a, you know, now Michelin three star restaurant, very famous restaurant in New York City.
  • ▶ 1:10:58 Guy Raz Um, Thomas, you, I mean, you became the first American chef and one of the very few chefs in the world to have two Michelin three-star restaurants, you know, for people who know that it's like being in the, at the top of the all-star…

HIBT Lab! Osmo Salt: Nick DiGiovanni Jan 26, 2023 · 1 mention

  • ▶ 0:57 Guy Raz He worked in Michelin-starred restaurants, he did his college thesis about food and climate change, and he even competed on the TV show MasterChef.

Policygenius: Jennifer Fitzgerald May 24, 2021 · 4 mentions

  • ▶ 1:29 Guy Raz One of the classic examples is the Michelin guide. 2 times in the scene
  • ▶ 1:32 Guy Raz As far back as 1900, when you'd buy their tires, they would hand you a guide they'd written full of suggestions for restaurants and inns to stop at during your journey. 2 times in the scene

Eleven Madison Park: Daniel Humm May 3, 2021 · 9 mentions

  • ▶ 3:34 Guy Raz Out of the 135 Michelin three-star restaurants on Earth, not a single one is vegan.
  • ▶ 11:16 Guy Raz I guess, meantime, as you're training as a cyclist in sort of the mid, mid-nineties, you kind of start to work at other restaurants, including some really high-end, like Michelin three-star restaurants, um, doing kind of the same thing,…
  • ▶ 19:54 Daniel Humm So quickly that after six months, um, I was named discovery of the year and received a Michelin star. 2 times in the scene
  • ▶ 34:14 Guy Raz And these are New York Times stars, we should be clear, because Michelin is three stars maximum, but New York Times is four stars maximum.
  • ▶ 42:33 Guy Raz And I think a month after you bought the restaurant from Danny Meyer, you were awarded your third Michelin star. 2 times in the scene
  • ▶ 59:07 Guy Raz Michelin star and none with three Michelin stars, right? 2 times in the scene

Shake Shack: Danny Meyer Jun 15, 2020 · 1 mention

  • ▶ 40:53 Guy Raz He wanted to open up a four-diamond or Michelin three-star restaurant.

How I Built Resilience: Live with Kyle Connaughton and Daniel Humm May 28, 2020 · 3 mentions

  • ▶ 0:40 Guy Raz Single Thread has been named one of the 50 greatest restaurants in the world, and it's one of just 14 Michelin three-star restaurants in the United States.
  • ▶ 19:42 Daniel Humm You know, the best food memories and the most important food moments are probably not in a three Michelin star restaurant. 2 times in the scene

How I Built Resilience: Live with Tony Xu and Marcia Kilgore May 21, 2020 · 1 mention

  • ▶ 4:14 Tony Xu I see Michelin star restaurants changing their menus, which used to be exclusively for in-store, very high end,

How I Built Resilience: Live with José Andrés Apr 30, 2020 · 2 mentions

  • ▶ 10:57 José Andrés And believe me, I'm like, woof, forget Michelin stars and forget trying to be one of the best chefs ever. 2 times in the scene

Brooklinen: Vicki and Rich Fulop Apr 20, 2020 · 1 mention

  • ▶ 0:32 Guy Raz We'll have Jose Andres, Christina Tozzi of Milk Bar, Alice Waters, Sami Nusrat, and Michelin three-star chefs Daniel Hume and Kyle Connaughton.

Chez Panisse: Alice Waters Apr 8, 2019 · 4 mentions

  • ▶ 1:07 Guy Raz So, if you open up the latest edition of the famous Michelin Guide to the San Francisco Bay Area, you will find 57 restaurants in and around San Francisco that have been granted one, two, or three stars by the notoriously fussy Michelin…
  • ▶ 1:07 Guy Raz So, if you open up the latest edition of the famous Michelin Guide to the San Francisco Bay Area, you will find 57 restaurants in and around San Francisco that have been granted one, two, or three stars by the notoriously fussy Michelin… 3 times in the scene

Chipotle: Steve Ells Oct 30, 2017 · 1 mention

  • ▶ 2:21 Guy Raz He's actually a classically trained chef, and he wanted to make Michelin-starred food, not foil-wrapped burritos.
Made with StarZero

Turn any episode into a week of clips.

This entire site, over 800 episodes transcribed, diarized, checked and made playable, runs on the StarZero media pipeline. Drop in your own episode and the podcast clipper finds the moments worth sharing, cuts them, captions them, and reframes them for every feed.

Try the podcast clipper Learn more