Miami
3 statements across 2 episodes · 1 bullish · 0 bearish · 3 people on the record · first statement Jan 2, 2017 by Beto Perez · said 103 times in 47 episodes since 2016 · across every show →
Mentions by year
brought up most by Guy Raz (48), Nelson Gonzalez (7), Alberto Perlman (6), Frank Azor (3), Anthony Cortez (3), Anthony Casalena (3), Yasmin Santos (2), Maxine Clark (2)
tap a year for its mentions
2026 10 mentions in 6 episodes 2 per episode
- Advice Line with Jonah Peretti of Buzzfeed
- STARR Restaurants: Stephen Starr. How a Non-Foodie Built Thriving Restaurants on Gut Instinct
- Build-A-Bear: Maxine Clark. A Former Shoe Executive Launches a Stuffed Animal Empire
- Toast: Aman Narang. How a Long Wait for the Dinner Check Launched a $2 Billion Business.
- Beautycounter: Gregg Renfrew. She Built Beautycounter to $1B… Then Got Fired From Her Own Company
- La Colombe Coffee Roasters: Todd Carmichael and J.P. Iberti. A Brotherhood Built on Coffee (2020)
- every mention in 2026, scene by scene →
2025 15 mentions in 10 episodes 2 per episode
- SkinnyDipped: Breezy and Val Griffith. The Flourishing Snack Company That Almost Failed
- Advice Line with Travis Boersma of Dutch Bros
- Meridith Baer Home: Meridith Baer. She Started Over at 50 and Put Home Staging on the Map.
- Advice Line with Stacy Madison of Stacy’s Pita Chips
- Don Vultaggio: AriZona Beverage Company - The Snap Decision That Outsmarted Snapple
- Torchy's Tacos: Mike Rypka
- Advice Line with Justin McLeod of Hinge
- Talenti: Josh Hochschuler
- 2 more episodes that year, every mention in 2025 →
2024 8 mentions in 5 episodes 2 per episode
2023 6 mentions in 5 episodes 1 per episode
2022 27 mentions in 6 episodes 5 per episode
2021 4 mentions in 4 episodes 1 per episode
2020 4 mentions in 4 episodes 1 per episode
2019 5 mentions in 2 episodes 3 per episode
2018 5 mentions in 2 episodes 3 per episode
2017 18 mentions in 2 episodes 9 per episode
2016 1 mention in 1 episode
Everything said about Miami, oldest first
Jan 2, 2017
Jan 2, 2017
Jan 12, 2026 positive
La Colombe expanded nationally by following restaurant chefs relocating to new cities
“A lot of people go into a kitchen and then move away to San Francisco, LA, Denver, Miami, and we had such roots in the kitchen with supply that people ended up taking us with them when they moved. So we did move from kitchen to kitchen, you know, and it went, …”