J.P. Iberti, co-founder of La Colombe Coffee Roasters, explains how the brand scaled wholesale restaurant coffee supply beyond Philadelphia and the Mid-Atlantic.
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“A lot of people go into a kitchen and then move away to San Francisco, LA, Denver, Miami, and we had such roots in the kitchen with supply that people ended up taking us with them when they moved. So we did move from kitchen to kitchen, you know, and it went, when this started, then it went a lot faster.”
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More from J.P. Iberti
Opinion
Iberti argues venture capital destroys great retail concepts by pushing aggressive overexpansion
“I mean, how many great concept that we've seen over the years that, you know, just got crushed because VC money got in and pushed it too hard. I mean, there's dozen of example.”
J.P. IbertiJan 12, 2026▶ 58:07La Colombe Coffee Roasters: Todd Carmichael and J.P. Iberti. A Brotherhood Built on Coffee (2020)
Insight
Iberti: Dozens of retail concepts get crushed by aggressive VC rollout
“How many great concept that we've seen over the years that, you know, just got crushed because VC money got in and pushed it too hard. I mean, there's dozen of example.”
La Colombe's name was inspired by a French inn and the dove
“So I think the inspiration of the name is connected to the place, but it's also the symbol of what La Colombes, you know, internationally.”
J.P. IbertiJan 12, 2026▶ 25:53La Colombe Coffee Roasters: Todd Carmichael and J.P. Iberti. A Brotherhood Built on Coffee (2020)
Disclosure
La Colombe originally operated strictly as a wholesale supplier for restaurant kitchens
“Our idea was to be purveyors and to serve the kitchen, so it didn't really matter.”
J.P. IbertiJan 12, 2026▶ 28:19La Colombe Coffee Roasters: Todd Carmichael and J.P. Iberti. A Brotherhood Built on Coffee (2020)
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