Greek yogurt

“Well, Greek is now 50% of the yogurt category.”

“I don't think there would be a Halo Top without Greek yogurt.”

“The first bottleneck we really experienced was they were legitimately shipping in 32 ounce containers, and there was a laborer on the line that would spatula out the Greek yogurt out of a 32 ounce container, which is what, you know, a family probably consumes …”

“Greek yogurt was still fairly new to the U.S. Market, and there weren't a ton of people that could actually manufacture Greek yogurt.”

“Yeah, they were just coming onto the market, so I could see that there was a trend happening with Greek, but it, to me, it didn't taste as good as Queensland yogurt.”

“2008 and sort of seeing this emerging trend of Greek yogurt. And in, in some ways I actually think we thought we had missed the boat. Ultimately we timed it just perfectly because it just reinvigorated the category Greek yogurt. And we got to ride that wave wi…”

“In a, commercially, this cannot be done with a cheesecloth. It needs to be centrifuge separator. And these separators are, you know, I would say, you know, close to a million dollars by the time.”