Harrington: Early Yasso manufacturing required hand-spatulaing 32-ounce retail yogurt tubs
Drew Harrington · Yasso: Amanda Klane and Drew Harrington · Sep 25, 2023 · at 58:11
Yasso co-founder Drew Harrington details the early supply chain bottlenecks the frozen yogurt brand faced before upgrading to bulk dairy shipments.
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“The first bottleneck we really experienced was they were legitimately shipping in 32 ounce containers, and there was a laborer on the line that would spatula out the Greek yogurt out of a 32 ounce container, which is what, you know, a family probably consumes over three days of breakfast, and that's making hundreds of thousands of bars”
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