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food service

4 statements across 3 episodes · 0 bullish · 1 bearish · 3 people on the record · first statement Oct 31, 2020 by Justin Gold · across every show →

Everything said about food service, oldest first

Oct 31, 2020 neutral
Disclosure
Justin's cut underperforming SKUs and shifted resources to handle pandemic grocery demand
“Kind of cut back on the SKUs that weren't our top sellers. And then our manufacturers went to seven days a week and it's monitoring their progress and monitoring stores and allocating this to stores based on their demand and needs and then pulling resources aw…”
Justin Gold Oct 31, 2020 ▶ 7:23 How I Built Resilience: Justin Gold of Justin's
Apr 13, 2023
Disclosure
New Culture plans to launch animal-free cheese in select restaurants in 2024
“We are planning to launch our cheese into food service. First of all, into some select restaurants early next year. Really excited for that. We've been lucky to work with really amazing chefs, but the goal is to first launch into restaurants with chefs and the…”
Matt Gibson Apr 13, 2023 ▶ 25:13 HIBT Lab! New Culture: Matt Gibson and Inja Radman
Oct 23, 2023 negative
Disclosure
Ramadan: Food service was never the majority of Sir Kensington's revenue
“It was never the majority of our revenue in part because it was so difficult. It was not a scaled strategy.”
Mark Ramadan Oct 23, 2023 ▶ 50:11 Sir Kensington's: Scott Norton and Mark Ramadan
Oct 23, 2023
Assertion Contradicted
Mark Ramadan: Restaurants Account for 70% of US Ketchup Volume
“70% of ketchup by volume is consumed on premise in the U.S. At restaurants.”
Mark Ramadan Oct 23, 2023 ▶ 47:37 Sir Kensington's: Scott Norton and Mark Ramadan
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