Cronut

“And by day three of the article being posted, we had, I look outside, and I see a line, and I see lines stretching around the corner, so I go around the corner, and it's going all the way down to the block, to the end of the block. I was like, what the hell's …”

“So she registered the trademark Cronut for me. And three or four days later, there were like, 24, 25 applications for the same, from the same mark.”

“So the first first auction we did we went to a charity event and we sold the For a 100,000 dollars.”

“Yes, I mean, I lost a few friends in the process, but I wanted to be true to myself, you know. I was out of respect of people coming as early as two o'clock in the morning. If you want to try, you have to go in line.”

“I think, first, like, the name is cool. The simplicity of, like, when you look at it looks like a donut. When you hear about it, It's croissant and donut, so you can visualize it without even eating.”

“I know someone that bought, like, two cronets, and they pay, like, 2000 dollars each.”

“I don't want to run a factory, you know, producing like a million cornets every day and ship it frozen around the world. It's, I don't believe in that.”