Amanda Hesser

13 statements across 1 episodes · 1 bullish · 1 bearish · 1 people on the record · first statement Apr 5, 2021 by Amanda Hesser · across every show →

On the record as a speaker too: Amanda Hesser's record, appearances and statements → this page counts the times other people say the name.

Everything said about Amanda Hesser, oldest first

Apr 5, 2021 neutral
Insight
Hesser divides founders into charismatic vision-sellers and bootstrapped proof-of-concept builders
“There were two kinds of founders. There were founders who were just great at selling an idea, and the idea might not have much substance, or they might not know a lot about whether or not it can work, but they can really just, like, spin a yarn, Get people eng…”
Amanda Hesser Apr 5, 2021 ▶ 48:10 Food52: Amanda Hesser
Apr 5, 2021
Disclosure
Hesser pitched her 2008 startup to Fred Wilson and Betaworks
“And, you know, I look back, and I, you know, I met with Betaworks, I met with Fred Wilson, I met with all these, like, amazing investors who you could never get access to now.”
Amanda Hesser Apr 5, 2021 ▶ 44:48 Food52: Amanda Hesser
Apr 5, 2021
Disclosure
Hesser received a $10,000 publishing advance for her first cookbook
“It was 10,000 dollars, I believe.”
Amanda Hesser Apr 5, 2021 ▶ 22:13 Food52: Amanda Hesser
Apr 5, 2021 neutral
Disclosure
Hesser: Food52 initially avoided affiliate links to build reader trust
“Now, that's really common now, and there's a whole, people get affiliate, you know, commissions for that, but we didn't do that, because we did, A, affiliate systems, like, well, they sort of barely existed, and they were wonky. B, we really, it was so importa…”
Amanda Hesser Apr 5, 2021 ▶ 58:53 Food52: Amanda Hesser
Apr 5, 2021
Disclosure
Amanda Hesser and Merrill Stubbs funded Food52 using their cookbook advance
“We didn't want to have to try to raise money, and so that's where we use the advance money, which is what you usually use to pay yourself as an author. You know, while you're writing the book, we spent all of that on building the site And operating it for the …”
Amanda Hesser Apr 5, 2021 ▶ 50:32 Food52: Amanda Hesser
Apr 5, 2021
Disclosure
Hesser self-funded her first startup, Sea Winkle, with her personal savings
“Yeah, so I just, I essentially just funded it with my savings, and I look back at that year as my, as sort of my startup grad school year, because I did nothing but sort of spend money, but and I did. It was, you know, it was in the tens of thousands of dollar…”
Amanda Hesser Apr 5, 2021 ▶ 43:50 Food52: Amanda Hesser
Apr 5, 2021 negative
Disclosure
Food52 lost a Series B lead investor over a misinterpreted exit discussion
“We had, you know, previously tried to understand what our board, like, how they thought about exits, and like, what were, like, what was on their mind, and it's always a delicate conversation, and I think that conversation for this particular investor, like, s…”
Amanda Hesser Apr 5, 2021 ▶ 1:12:40 Food52: Amanda Hesser
Apr 5, 2021
Disclosure
Food52 secured $25,000 angel checks but struggled to find a lead investor
“We definitely had people interested, but we just couldn't get that lead. We couldn't get that one person to be, like, I'm gonna, like, I'm gonna champion this round. There were a lot of people who were like, yeah, I'll put in 25 K or I'll put in this or that.”
Amanda Hesser Apr 5, 2021 ▶ 1:02:24 Food52: Amanda Hesser
Apr 5, 2021 positive
Assertion Not checkable as stated
Hesser's debut cookbook pioneered modern seasonal cooking advocacy
“It really is, it was one of the earlier cookbooks that, that celebrated seasonal cooking, and kind of made a point to say that it matters, and that it's a better way of approaching cooking.”
Amanda Hesser Apr 5, 2021 ▶ 21:03 Food52: Amanda Hesser
Apr 5, 2021 neutral
Assertion Supported
Food52 raised a $750,000 seed round primarily from professional angel investors
“And it was 750,000. ... Actually, it wasn't really friends and family. It was actually mostly institutional or professional angel investors.”
Amanda Hesser Apr 5, 2021 ▶ 1:04:06 Food52: Amanda Hesser
Apr 5, 2021 neutral
Assertion Not checkable as stated
Hesser and Stubbs took $50,000 annual salaries following Food52's seed round
“So we gave ourselves 50,000 dollars which is Like what I made in 1997 when I was hired at the New York Times.”
Amanda Hesser Apr 5, 2021 ▶ 1:05:06 Food52: Amanda Hesser
Apr 5, 2021
Assertion Not checkable as stated
Food52 launched with 10,000 members after an unlisted Vimeo video leaked
“What happened was thousands of people signed up on our splash page, and so, which allowed us to do a closed beta where we could let like a couple hundred people in per day, so that when we finally launched, we already had, you know, like 10,000, I think, commu…”
Amanda Hesser Apr 5, 2021 ▶ 1:09:44 Food52: Amanda Hesser
Apr 5, 2021 neutral
Opinion
The New York Times judges output over pedigree in a competitive culture
“I actually don't think of the Times as a particularly, like, snobby place about, like, your resume. It's really about the work you're doing. They're really focused on, like, what you're producing. It is incredibly competitive. It's not warm and fuzzy”
Amanda Hesser Apr 5, 2021 ▶ 27:24 Food52: Amanda Hesser
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