Impossible Burger
product on 9 shows · 5 statements across 4 episodes · said 43 times in 19 episodes since 2019
How I Built This 22 
Catalyst 9 
Latent Space 4 
My First Million 2 
the a16z Podcast 2 
BigDeal 1 
Lenny's Podcast 1 
Big Technology 1 
All-In 1
Mentions by year, every show
tap a year for its mentions
How I Built This 22Catalyst 9Latent Space 4the a16z Podcast 2My First Million 2All-In 1Big Technology 1BigDeal 11 more shows
2026 4 mentions in 1 episode
2025 2 mentions in 2 episodes 1 per episode
2024 3 mentions in 2 episodes 2 per episode
2023 10 mentions in 5 episodes 2 per episode
- Saving the f#$%ing rainforests with Shara Ticku of C16 Biosciences
- HIBT Lab! Slutty Vegan: Pinky Cole
- Reviving the stagnant plant based meat market
- E126: Big Tech blow-out, Powell’s recession warning, lab-grown meat, RFK Jr shakes up race & more
- David Friedberg — How Technology Solves Our Climate Crisis
- every mention in 2023, scene by scene →
2022 9 mentions in 4 episodes 2 per episode
2021 3 mentions in 2 episodes 2 per episode
2020 11 mentions in 2 episodes 6 per episode
2019 1 mention in 1 episode
every mention on every show, scene by scene, with the transcript →
5 statements about Impossible Burger, every show
Calacanis: Beyond and Impossible burgers are mushy and overpriced
“They're like, it's like eating something mushy that's 60% of an average hamburger. It's not worth paying double for, certainly.”
Mike Salguero argues transitioning to Impossible Burgers is not the environmental solution
“I don't think that the solution is let's move to impossible burgers.”
David Lee: Impossible Burger uses 95% less land and 74% less water than beef
“Every time a meat eater picks our burger versus a burger from a cow, they save 95% of the land, they save 74% of the water, They produce an eighth of the greenhouse gases for the alternative.”
Lee: Blind taste tests show Impossible Burger matches beef for meat eaters
“We know empirically, tested blind versus a cow were as delicious to a meat eater.”
Lee: Impossible Burger reduces land, water, and greenhouse gas usage significantly
“If they begin to just substitute one burger from a cow for a delicious impossible burger, you'll save 95% of the land that's consumed to make a burger from a cow a quarter of the water an eighth of the greenhouse gases.”