Fish
topic on 6 shows · 6 statements across 6 episodes · said 3 times in 1 episodes since 2017
the Y Combinator Startup Podcast 3 
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6 statements about Fish, every show
Teller: Fish has one-eighth the carbon footprint of beef
“And because the carbon footprint of a pound of fish is one eighth the carbon footprint of a pound of beef, we are wildly better off as humanity moving to producing food through aquaculture.”
Keller: Storing fish upright on ice preserves the quality of its flesh
“So, so the shape of the ice is, Is now affecting the quality of the flesh of the fish. But if you stand it straight up as it swims, there's no pressure on the flesh.”
Peterson: Fish carbon footprint is comparable to soy and nuts
“Protein from the ocean, whether it's conventional or unconventional, has a much lower carbon footprint than, you know, sort of traditional terrestrial-based sources of animal protein. So if you looked at fish, just sort of, if you looked at, if you just looked…”
Grunwald: Ocean wild fish catches cannot expand beyond current levels
“There's no way we're gonna get more fish from the ocean than we're getting now. You know, at best, we can sustain it.”
Kolbeck: Roughly half of a caught fish's weight is discarded
“Half of, roughly, half of a fish's weight gets thrown away or discarded between the time it's caught and the time it shows up on your plate, right? Things like fins and bones and so on that we don't consume.”
Frank Stephenson argues aircraft designers should study marine hydrodynamics over standard aerodynamics
“Fish are much more efficient at creating aerodynamic shapes, or hydrodynamic shapes actually, than planes are. I think we're looking at the wrong direction. We should be looking under the sea as opposed to looking at standard aerodynamic shapes when we want to…”