Chef

topic on 7 shows · 5 statements across 4 episodes · said 24 times in 6 episodes since 2013

Top Founders 14 the Startup Ideas Podcast 6 the MAD Podcast 3 We Live to Build 1 the Knowledge Project Capital Allocators How I Built This

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Top Founders 14the Startup Ideas Podcast 6the MAD Podcast 3We Live to Build 1

2025 6 mentions in 1 episode
2022 1 mention in 1 episode
2021 1 mention in 1 episode
2018 14 mentions in 1 episode
2016 1 mention in 1 episode
2013 1 mention in 1 episode

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5 statements about Chef, every show

Nobody viewed chefs as celebrities before unscripted television emerged
“Nobody was watching or talking about chefs as celebrities before unscripted TV.”
Brent Montgomery Aug 8, 2022 ▶ 21:30 Brent Montgomery – The Disney Flywheel at Wheelhouse (Capital Allocators, EP.265)
Yelling in the Kitchen Is a Sign of Weakness
“I always feel that when a chef is loud and yelling, it means that he's overwhelmed, and it's a weakness, absolute weakness”
Daniel Humm May 3, 2021 ▶ 21:13 Eleven Madison Park: Daniel Humm
Cooking Vegetables Requires Much More Creativity Than Meat
“To really see the creativity of a chef is by watching them work with vegetables. If you have a carrot and you want to make that into a meal, it's not so clear what direction you're going to go. It definitely requires more thought, more preparation, more organi…”
Daniel Humm May 3, 2021 ▶ 1:01:45 Eleven Madison Park: Daniel Humm
Kluger: Popular media creates false public misconceptions about constant chef tantrums
“I think because of the Top Chef, Gordon Ramsay, all those kind of things, I think the perceptions that we all scream and curse and throw things... I think the other, I don't know if it's a misperception, but again, I think those books and that sort of, like, m…”
Dan Kluger Nov 13, 2018 ▶ 39:42 #45 Dan Kluger: Taking Time to Get It Right
TOP FOUNDERS Disclosure
Chefs for Seniors Pays In-Home Chefs $16 to $18 per Hour
“We pay them 16 to 18 an hour.”
Kate Toews Jul 29, 2016 ▶ 4:53 Ep 370: $120k 2015 Revenue, Private Chefs for Elderly with Kate Toews of Chefs for Seniors

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