The Ledger

Every statement that passed quotation and attribution checks. Mix any filter with any other: certainty 1/5, debate potential 5/5, or both at once.

clear all ✕

why aren't all 8 resolved? a statement only gets an assessment when the public record can support or contradict it. opinions and what-ifs never can, and 0 checkable ones are still open, waiting for their date. predictions held up or didn't; assertions are supported or contradicted. on every card: ▮▮▮▮▮ certainty · ▮▮▮▮▮ debate potential. speakers are clickable

Insight
Milstein: True moats in CPG are nearly non-existent without proprietary manufacturing
“The reality is, in the CPG industry, having an actual moat is very hard. It's kind of non-existent. I mean, having your own manufacturing like Brian does really can help, but that's extremely expensive”
Becca Milstein Oct 25, 2024 ▶ 27:20 What It Really Takes To Build a Food Business: Part 2
Insight
Milstein: Founders must personally execute all tasks for their first two years
“I, you do everything yourself the first year, maybe two years and you should.”
Becca Milstein Oct 25, 2024 ▶ 2:29 What It Really Takes To Build a Food Business: Part 2
Insight
Suplicy: Winning health food brands reintroduce ancient staples conveniently
“What I think is very interesting between our three brands is that we are focusing on things that people have been needing for thousands of years. We're just kind of reintroducing them in a way that is more convenient.”
Caue Suplicy Oct 25, 2024 ▶ 35:34 What It Really Takes To Build a Food Business: Part 2
Insight
Milstein: Unpaid influencer excitement tests early product-market fit
“It's a great way to see if early signs of whether you have product market fit or not, if these influencers are excited about what you're doing. If they're not excited at all about what you're doing, you probably need to revisit the drawing board and say, what'…”
Becca Milstein Oct 25, 2024 ▶ 2:58 What It Really Takes To Build a Food Business: Part 2
Opinion
Milstein: Canned fish category lacked brand appeal, flavors, and species diversity
“The canned fish category, it was lacking basically everything. It was lacking, you know, diversity in the species. It was lacking flavors, but the most clear thing that it was lacking was any brand that was interesting, beautiful, compelling to customers.”
Becca Milstein Oct 18, 2024 ▶ 21:37 What It Really Takes To Build a Food Business: Part 1
Assertion Not checkable as stated
Milstein: Fishwife customer demographic aged up after entering retail
“You know, our core customer has been in the four years that we've been around very much millennial women as the years have gone on, especially it's gotten quite a bit older as we've gotten into retail and also gotten more national awareness outside of just soc…”
Becca Milstein Oct 25, 2024 ▶ 31:54 What It Really Takes To Build a Food Business: Part 2
Assertion Not checkable as stated
Milstein: Premium tinned fish lacked a unifying brand despite early adopters
“It was clear to me that there were a lot of people that were really excited about it, like a nice base of early adopters that were hyper passionate about Tinfish and Conservas, but the only place you could get it would be, you know, a small specialty shop, and…”
Becca Milstein Oct 18, 2024 ▶ 5:17 What It Really Takes To Build a Food Business: Part 1
Assertion Not checkable as stated
Milstein: Fishwife's First Year Sales Were 90% DTC
“90% DTC. The rest was in specialty markets around the country.”
Becca Milstein Oct 25, 2024 ▶ 9:06 What It Really Takes To Build a Food Business: Part 2
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