Madeline Haydon, founder of Nutpods, discusses the limited competitive landscape for non-dairy coffee creamers when she began developing her product around 2013.
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“The only two options was soy, and so delicious, all coconut.”
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“Just got to thinking about how I'm lactose intolerant, but then a concept like nutpods would actually work for all of these other different groups of people, including diabetic people or pre-diabetic people.”
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