Haydon: Plain almond milk curdles in coffee without an emulsifier
Madeline Haydon · nutpods: Madeline Haydon · May 13, 2024 · at 23:34
Nutpods founder Madeline Haydon details the food science challenge of formulating plant-based coffee creamers.
0:00 / 0:15exact quote · 15.8s
720p mp4 · rendered on demand · StarZero watermark
“And you get almond milk, and it's great for drinking. But if you pour it into coffee, it will curdle. Because it doesn't have anything to emulsify. You're taking that alkaline product and put it in an acidic environment, and like any chemistry, it will have a chemical reaction.”
quote is from the automated transcript, cleaned for reading: filler sounds and stutters are removed, nothing is rephrased. names can be misheard (the analysis reads context, assessments check outside sources). how →
More from Madeline Haydon
Haydon: In 2013, Only Soy and So Delicious Coconut Creamers Existed
“The only two options was soy, and so delicious, all coconut.”
Haydon Avoided Family Kickstarter Funding to Ensure Validation Came From Strangers
“I didn't want family and friends because I didn't want the polite donations. I wanted like stranger people to tell me whether or not this was something that would resonate with them.”
Haydon: Nutpods Has Been Profitable for 5 of 9 Years
“For the nine years that we've been in business, we've been profitable for five of them.”
A Single Employee Can Scale Amazon Sales to $100,000 per Day
“I think the biggest thing is that you can't scale that retail without significantly increasing your team, but whether or not you sell a thousand dollars a day on Amazon or a 100,000 dollars a day, you can still do it with one person online.”