Bartolucci: Italy mandates certified restaurant training for celiac disease
Carla Bartolucci · Jovial Foods: Carla Bartolucci · Jun 7, 2021 · at 47:41
Carla Bartolucci, founder of Jovial Foods and Bionaturae, discusses seeking medical answers in Italy for her daughter's chronic health symptoms.
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“Italy loves people with food, and they regard celiac disease as a serious disease. So, you know, people are trained in restaurants, certified. They just have a complete respect.”
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