Goodwin: Rising Food Allergy Rates Are Linked to the Microbiome
Ben Goodwin · Advice Line with Ben Goodwin of Olipop · Sep 3, 2026 · at 19:51
Ben Goodwin, co-founder of beverage brand Olipop, discusses the historical rise of gluten and dairy sensitivities with host Guy Raz and caller Sarah Godfrey.
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“The rate of gluten and general food allergies have gone up precipitously since the seventies. Spoiler. It has a lot to do with the microbiome.”
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