Mar 19, 2018 · 53m · how-i-built-this

LÄRABAR: Lara Merriken

Lara Merriken · 31m spoken Guy Raz · 14m spoken Rahim Diallo · 1m spoken
0:00 / 0:00

gold bands on the timeline = statements, start to end. Hover to read, click to jump. CC turns on captions

In this episode of How I Built This, Lara Merriken shares how she transformed a personal passion for whole-food nutrition into LÄRABAR, overcoming manufacturing hurdles and eleventh-hour trademark crises to build a multi-million-dollar snack brand acquired by General Mills.

How this conversation actually went

Every chapter scored 0–10 on four independent dynamics. Hover any point for the reasoning behind the score. Guy holds 31.9% of the talking time here. How this is scored →

Guy as informed peer 4.2 Guest teaching 2.3 Guest disagreement 1.2 Guy pushing back 1.3
05100:0015:0030:0045:002:29–5:19 · Guy as informed peer 4/10 Collegiate Athletics and Early Social Work Career Guy Raz frames Lara's early social work as her informal MBA and management training, demonstrating interview preparation on her athletic and professional background. Lara shares the intense emotional challenges of being a social worker in her early twenties.5:19–8:23 · Guy as informed peer 5/10 Personal Health Awakening and Dietary Discovery Raz contextualizes Lara's volleyball career at USC as top-tier Pac-10 Division I athletics and highlights the rarity of whole foods like quinoa in the mid-1990s. Lara explains how her wheat allergy forced her to discover natural nutrition.8:26–11:52 · Guy as informed peer 4/10 Career Crossroads and Naturopathic Medicine Ambitions Guy probes into Lara's personal crossroads during her divorce and clarifies the scope of naturopathic medicine. Lara details the legal regulatory hurdles facing naturopaths in California in 2000 that dissuaded her from that career path.11:53–14:59 · Guy as informed peer 3/10 The Mountain Hike Epiphany and Business Inception Raz asks whether the mountain hike spark was immediately conceived as a business venture or purely culinary experimentation. Lara describes her naive initial belief that she could start the company in three months.15:00–17:27 · Guy as informed peer 5/10 Kitchen Prototyping and Informal Focus Groups Guy uses his own cooking knowledge to challenge the mechanics of pureeing dates and nuts in a Cuisinart without creating an unmanageable sticky mass. Lara explains her rolling pin and pizza cutter method.17:29–22:36 · Guy as informed peer 6/10 Working at Whole Foods and Managing Early Uncertainty Raz draws a sharp historical comparison to Ben & Jerry's strategic location scouting to validate Lara's choice to work at Whole Foods as a paid vendor apprenticeship. He also presses her on managing stigma from former peers.22:54–26:13 · Guy as informed peer 4/10 Sourcing Equipment and Navigating the Rebranding Crisis Lara describes discovering the commercial name for industrial mixers (vertical cutter mixer) and navigating a sudden trademark conflict over the name Manabar. Raz guides the timeline toward product launch.26:14–29:52 · Guy as informed peer 3/10 Overcoming Production Roadblocks and Raising Capital Lara immediately interrupts and corrects Guy when he assumes she had already raised initial funding, clarifying that investors had actually backed out. She describes hauling a 400-pound mixer in her Land Cruiser.29:53–32:34 · Guy as informed peer 3/10 The Loading Dock Encounter at Whole Foods Lara narrates her spontaneous pitch to Whole Foods regional buyer on the loading dock while taking out the morning trash. Raz reacts with conversational prompts as Lara describes securing Colorado distribution.32:40–37:23 · Guy as informed peer 6/10 Hand-Making the Launch Batch and In-Store Demo Success When Raz assumes copackers manufactured the initial run, Lara corrects him that she hand-made all 500 launch bars. Guy provides industry context on the Atkins carb craze versus modern whole-food trends to explore why the product stood out.37:26–40:49 · Guy as informed peer 4/10 Scaling to National Distribution and Managing Rapid Growth Raz drills into revenue numbers and operational strain during the company's rapid jump to five million dollars in year two. Lara describes the nonstop work ethic required to handle sudden retail demand.40:50–45:12 · Guy as informed peer 4/10 Corporate Suitors and the General Mills Acquisition Raz explores the emotional and practical decision to sell the business around age 39. Lara recounts why General Mills felt like an authentic steward for the brand compared to competing suitors.45:13–48:06 · Guy as informed peer 5/10 Brand Legacy, Reflections on Risk, and the Umlaut Guy references his previous interview with Kate Spade to discuss seeing one's personal name commodified across retail shelves, and asks the signature luck versus skill question. Lara reflects on taking calculated risks.48:25–52:44 · Guy as informed peer 3/10 How You Built That: Rahim Diallo and Jinjan In the 'How You Built That' segment, Raz narrates Rahim Diallo's journey launching Jinjan. Rahim explains his bootstrap sampling tactics and how he played Whole Foods and distributors off each other.2:29–5:19 · Guest teaching 2/10 Collegiate Athletics and Early Social Work Career Guy Raz frames Lara's early social work as her informal MBA and management training, demonstrating interview preparation on her athletic and professional background. Lara shares the intense emotional challenges of being a social worker in her early twenties.5:19–8:23 · Guest teaching 2/10 Personal Health Awakening and Dietary Discovery Raz contextualizes Lara's volleyball career at USC as top-tier Pac-10 Division I athletics and highlights the rarity of whole foods like quinoa in the mid-1990s. Lara explains how her wheat allergy forced her to discover natural nutrition.8:26–11:52 · Guest teaching 3/10 Career Crossroads and Naturopathic Medicine Ambitions Guy probes into Lara's personal crossroads during her divorce and clarifies the scope of naturopathic medicine. Lara details the legal regulatory hurdles facing naturopaths in California in 2000 that dissuaded her from that career path.11:53–14:59 · Guest teaching 1/10 The Mountain Hike Epiphany and Business Inception Raz asks whether the mountain hike spark was immediately conceived as a business venture or purely culinary experimentation. Lara describes her naive initial belief that she could start the company in three months.15:00–17:27 · Guest teaching 2/10 Kitchen Prototyping and Informal Focus Groups Guy uses his own cooking knowledge to challenge the mechanics of pureeing dates and nuts in a Cuisinart without creating an unmanageable sticky mass. Lara explains her rolling pin and pizza cutter method.17:29–22:36 · Guest teaching 2/10 Working at Whole Foods and Managing Early Uncertainty Raz draws a sharp historical comparison to Ben & Jerry's strategic location scouting to validate Lara's choice to work at Whole Foods as a paid vendor apprenticeship. He also presses her on managing stigma from former peers.22:54–26:13 · Guest teaching 3/10 Sourcing Equipment and Navigating the Rebranding Crisis Lara describes discovering the commercial name for industrial mixers (vertical cutter mixer) and navigating a sudden trademark conflict over the name Manabar. Raz guides the timeline toward product launch.26:14–29:52 · Guest teaching 3/10 Overcoming Production Roadblocks and Raising Capital Lara immediately interrupts and corrects Guy when he assumes she had already raised initial funding, clarifying that investors had actually backed out. She describes hauling a 400-pound mixer in her Land Cruiser.29:53–32:34 · Guest teaching 2/10 The Loading Dock Encounter at Whole Foods Lara narrates her spontaneous pitch to Whole Foods regional buyer on the loading dock while taking out the morning trash. Raz reacts with conversational prompts as Lara describes securing Colorado distribution.32:40–37:23 · Guest teaching 4/10 Hand-Making the Launch Batch and In-Store Demo Success When Raz assumes copackers manufactured the initial run, Lara corrects him that she hand-made all 500 launch bars. Guy provides industry context on the Atkins carb craze versus modern whole-food trends to explore why the product stood out.37:26–40:49 · Guest teaching 2/10 Scaling to National Distribution and Managing Rapid Growth Raz drills into revenue numbers and operational strain during the company's rapid jump to five million dollars in year two. Lara describes the nonstop work ethic required to handle sudden retail demand.40:50–45:12 · Guest teaching 2/10 Corporate Suitors and the General Mills Acquisition Raz explores the emotional and practical decision to sell the business around age 39. Lara recounts why General Mills felt like an authentic steward for the brand compared to competing suitors.45:13–48:06 · Guest teaching 2/10 Brand Legacy, Reflections on Risk, and the Umlaut Guy references his previous interview with Kate Spade to discuss seeing one's personal name commodified across retail shelves, and asks the signature luck versus skill question. Lara reflects on taking calculated risks.48:25–52:44 · Guest teaching 2/10 How You Built That: Rahim Diallo and Jinjan In the 'How You Built That' segment, Raz narrates Rahim Diallo's journey launching Jinjan. Rahim explains his bootstrap sampling tactics and how he played Whole Foods and distributors off each other.2:29–5:19 · Guest disagreement 1/10 Collegiate Athletics and Early Social Work Career Guy Raz frames Lara's early social work as her informal MBA and management training, demonstrating interview preparation on her athletic and professional background. Lara shares the intense emotional challenges of being a social worker in her early twenties.5:19–8:23 · Guest disagreement 1/10 Personal Health Awakening and Dietary Discovery Raz contextualizes Lara's volleyball career at USC as top-tier Pac-10 Division I athletics and highlights the rarity of whole foods like quinoa in the mid-1990s. Lara explains how her wheat allergy forced her to discover natural nutrition.8:26–11:52 · Guest disagreement 1/10 Career Crossroads and Naturopathic Medicine Ambitions Guy probes into Lara's personal crossroads during her divorce and clarifies the scope of naturopathic medicine. Lara details the legal regulatory hurdles facing naturopaths in California in 2000 that dissuaded her from that career path.11:53–14:59 · Guest disagreement 1/10 The Mountain Hike Epiphany and Business Inception Raz asks whether the mountain hike spark was immediately conceived as a business venture or purely culinary experimentation. Lara describes her naive initial belief that she could start the company in three months.15:00–17:27 · Guest disagreement 1/10 Kitchen Prototyping and Informal Focus Groups Guy uses his own cooking knowledge to challenge the mechanics of pureeing dates and nuts in a Cuisinart without creating an unmanageable sticky mass. Lara explains her rolling pin and pizza cutter method.17:29–22:36 · Guest disagreement 1/10 Working at Whole Foods and Managing Early Uncertainty Raz draws a sharp historical comparison to Ben & Jerry's strategic location scouting to validate Lara's choice to work at Whole Foods as a paid vendor apprenticeship. He also presses her on managing stigma from former peers.22:54–26:13 · Guest disagreement 1/10 Sourcing Equipment and Navigating the Rebranding Crisis Lara describes discovering the commercial name for industrial mixers (vertical cutter mixer) and navigating a sudden trademark conflict over the name Manabar. Raz guides the timeline toward product launch.26:14–29:52 · Guest disagreement 3/10 Overcoming Production Roadblocks and Raising Capital Lara immediately interrupts and corrects Guy when he assumes she had already raised initial funding, clarifying that investors had actually backed out. She describes hauling a 400-pound mixer in her Land Cruiser.29:53–32:34 · Guest disagreement 1/10 The Loading Dock Encounter at Whole Foods Lara narrates her spontaneous pitch to Whole Foods regional buyer on the loading dock while taking out the morning trash. Raz reacts with conversational prompts as Lara describes securing Colorado distribution.32:40–37:23 · Guest disagreement 2/10 Hand-Making the Launch Batch and In-Store Demo Success When Raz assumes copackers manufactured the initial run, Lara corrects him that she hand-made all 500 launch bars. Guy provides industry context on the Atkins carb craze versus modern whole-food trends to explore why the product stood out.37:26–40:49 · Guest disagreement 1/10 Scaling to National Distribution and Managing Rapid Growth Raz drills into revenue numbers and operational strain during the company's rapid jump to five million dollars in year two. Lara describes the nonstop work ethic required to handle sudden retail demand.40:50–45:12 · Guest disagreement 1/10 Corporate Suitors and the General Mills Acquisition Raz explores the emotional and practical decision to sell the business around age 39. Lara recounts why General Mills felt like an authentic steward for the brand compared to competing suitors.45:13–48:06 · Guest disagreement 1/10 Brand Legacy, Reflections on Risk, and the Umlaut Guy references his previous interview with Kate Spade to discuss seeing one's personal name commodified across retail shelves, and asks the signature luck versus skill question. Lara reflects on taking calculated risks.48:25–52:44 · Guest disagreement 1/10 How You Built That: Rahim Diallo and Jinjan In the 'How You Built That' segment, Raz narrates Rahim Diallo's journey launching Jinjan. Rahim explains his bootstrap sampling tactics and how he played Whole Foods and distributors off each other.2:29–5:19 · Guy pushing back 1/10 Collegiate Athletics and Early Social Work Career Guy Raz frames Lara's early social work as her informal MBA and management training, demonstrating interview preparation on her athletic and professional background. Lara shares the intense emotional challenges of being a social worker in her early twenties.5:19–8:23 · Guy pushing back 1/10 Personal Health Awakening and Dietary Discovery Raz contextualizes Lara's volleyball career at USC as top-tier Pac-10 Division I athletics and highlights the rarity of whole foods like quinoa in the mid-1990s. Lara explains how her wheat allergy forced her to discover natural nutrition.8:26–11:52 · Guy pushing back 1/10 Career Crossroads and Naturopathic Medicine Ambitions Guy probes into Lara's personal crossroads during her divorce and clarifies the scope of naturopathic medicine. Lara details the legal regulatory hurdles facing naturopaths in California in 2000 that dissuaded her from that career path.11:53–14:59 · Guy pushing back 1/10 The Mountain Hike Epiphany and Business Inception Raz asks whether the mountain hike spark was immediately conceived as a business venture or purely culinary experimentation. Lara describes her naive initial belief that she could start the company in three months.15:00–17:27 · Guy pushing back 2/10 Kitchen Prototyping and Informal Focus Groups Guy uses his own cooking knowledge to challenge the mechanics of pureeing dates and nuts in a Cuisinart without creating an unmanageable sticky mass. Lara explains her rolling pin and pizza cutter method.17:29–22:36 · Guy pushing back 2/10 Working at Whole Foods and Managing Early Uncertainty Raz draws a sharp historical comparison to Ben & Jerry's strategic location scouting to validate Lara's choice to work at Whole Foods as a paid vendor apprenticeship. He also presses her on managing stigma from former peers.22:54–26:13 · Guy pushing back 1/10 Sourcing Equipment and Navigating the Rebranding Crisis Lara describes discovering the commercial name for industrial mixers (vertical cutter mixer) and navigating a sudden trademark conflict over the name Manabar. Raz guides the timeline toward product launch.26:14–29:52 · Guy pushing back 2/10 Overcoming Production Roadblocks and Raising Capital Lara immediately interrupts and corrects Guy when he assumes she had already raised initial funding, clarifying that investors had actually backed out. She describes hauling a 400-pound mixer in her Land Cruiser.29:53–32:34 · Guy pushing back 1/10 The Loading Dock Encounter at Whole Foods Lara narrates her spontaneous pitch to Whole Foods regional buyer on the loading dock while taking out the morning trash. Raz reacts with conversational prompts as Lara describes securing Colorado distribution.32:40–37:23 · Guy pushing back 2/10 Hand-Making the Launch Batch and In-Store Demo Success When Raz assumes copackers manufactured the initial run, Lara corrects him that she hand-made all 500 launch bars. Guy provides industry context on the Atkins carb craze versus modern whole-food trends to explore why the product stood out.37:26–40:49 · Guy pushing back 1/10 Scaling to National Distribution and Managing Rapid Growth Raz drills into revenue numbers and operational strain during the company's rapid jump to five million dollars in year two. Lara describes the nonstop work ethic required to handle sudden retail demand.40:50–45:12 · Guy pushing back 1/10 Corporate Suitors and the General Mills Acquisition Raz explores the emotional and practical decision to sell the business around age 39. Lara recounts why General Mills felt like an authentic steward for the brand compared to competing suitors.45:13–48:06 · Guy pushing back 1/10 Brand Legacy, Reflections on Risk, and the Umlaut Guy references his previous interview with Kate Spade to discuss seeing one's personal name commodified across retail shelves, and asks the signature luck versus skill question. Lara reflects on taking calculated risks.48:25–52:44 · Guy pushing back 1/10 How You Built That: Rahim Diallo and Jinjan In the 'How You Built That' segment, Raz narrates Rahim Diallo's journey launching Jinjan. Rahim explains his bootstrap sampling tactics and how he played Whole Foods and distributors off each other.

speaking balance: gold is Guy, purple is the guest (3 minute bins)

0:00 · Guy 81.9% · guest 18.1%0:00 · Guy 81.9% · guest 18.1%3:00 · Guy 16.5% · guest 83.5%3:00 · Guy 16.5% · guest 83.5%6:00 · Guy 19.8% · guest 80.2%6:00 · Guy 19.8% · guest 80.2%9:00 · Guy 6.6% · guest 93.4%9:00 · Guy 6.6% · guest 93.4%12:00 · Guy 12.8% · guest 87.2%12:00 · Guy 12.8% · guest 87.2%15:00 · Guy 25.1% · guest 74.9%15:00 · Guy 25.1% · guest 74.9%18:00 · Guy 29.9% · guest 70.1%18:00 · Guy 29.9% · guest 70.1%21:00 · Guy 50.5% · guest 49.5%21:00 · Guy 50.5% · guest 49.5%24:00 · Guy 8.4% · guest 91.6%24:00 · Guy 8.4% · guest 91.6%27:00 · Guy 14.4% · guest 85.6%27:00 · Guy 14.4% · guest 85.6%30:00 · Guy 8% · guest 92%30:00 · Guy 8% · guest 92%33:00 · Guy 23.4% · guest 76.6%33:00 · Guy 23.4% · guest 76.6%36:00 · Guy 30.3% · guest 69.7%36:00 · Guy 30.3% · guest 69.7%39:00 · Guy 37.4% · guest 62.6%39:00 · Guy 37.4% · guest 62.6%42:00 · Guy 30.7% · guest 69.3%42:00 · Guy 30.7% · guest 69.3%45:00 · Guy 41.7% · guest 58.3%45:00 · Guy 41.7% · guest 58.3%48:00 · Guy 75.2% · guest 24.8%48:00 · Guy 75.2% · guest 24.8%51:00 · Guy 69.9% · guest 30.1%51:00 · Guy 69.9% · guest 30.1%
Sharpest disagreement ▶ 26:14 Lara rejects Raz's assumption about early funding

Lara bluntly interrupts Guy's premise that she had already raised investment capital, firmly correcting him that all early investors had backed out.

Hardest push from Guy ▶ 16:50 Raz challenges kitchen preparation feasibility

Guy leans on his own culinary experience to push back on how Lara could blend raw nuts and sticky dates in a domestic Cuisinart without it turning into an unusable ball.

Biggest teaching moment ▶ 33:41 Lara educates on market resistance during the Atkins era

Lara explains the severe consumer dietary paranoia around fruit carbohydrates and nut fats during the peak Atkins diet phase in 2003, detailing how free sampling was required to overcome consumer hesitation.

Guy holds their own ▶ 18:19 Raz demonstrates industry knowledge via Ben and Jerry's parallel

Guy demonstrates deep founder knowledge from previous interviews by drawing a specific parallel between Lara's Whole Foods job and Ben and Jerry's manual street traffic counts.

the scores for every segment, with the reasoning behind each
ChapterTopicGuy as informed peerGuest teachingGuest disagreementGuy pushing backWhy
Collegiate Athletics and Early Social Work Career 4211 Guy Raz frames Lara's early social work as her informal MBA and management training, demonstrating interview preparation on her athletic and professional background. Lara shares the intense emotional challenges of being a social worker in her early twenties.
Personal Health Awakening and Dietary Discovery 5211 Raz contextualizes Lara's volleyball career at USC as top-tier Pac-10 Division I athletics and highlights the rarity of whole foods like quinoa in the mid-1990s. Lara explains how her wheat allergy forced her to discover natural nutrition.
Career Crossroads and Naturopathic Medicine Ambitions 4311 Guy probes into Lara's personal crossroads during her divorce and clarifies the scope of naturopathic medicine. Lara details the legal regulatory hurdles facing naturopaths in California in 2000 that dissuaded her from that career path.
The Mountain Hike Epiphany and Business Inception 3111 Raz asks whether the mountain hike spark was immediately conceived as a business venture or purely culinary experimentation. Lara describes her naive initial belief that she could start the company in three months.
Kitchen Prototyping and Informal Focus Groups 5212 Guy uses his own cooking knowledge to challenge the mechanics of pureeing dates and nuts in a Cuisinart without creating an unmanageable sticky mass. Lara explains her rolling pin and pizza cutter method.
Working at Whole Foods and Managing Early Uncertainty 6212 Raz draws a sharp historical comparison to Ben & Jerry's strategic location scouting to validate Lara's choice to work at Whole Foods as a paid vendor apprenticeship. He also presses her on managing stigma from former peers.
Sourcing Equipment and Navigating the Rebranding Crisis 4311 Lara describes discovering the commercial name for industrial mixers (vertical cutter mixer) and navigating a sudden trademark conflict over the name Manabar. Raz guides the timeline toward product launch.
Overcoming Production Roadblocks and Raising Capital 3332 Lara immediately interrupts and corrects Guy when he assumes she had already raised initial funding, clarifying that investors had actually backed out. She describes hauling a 400-pound mixer in her Land Cruiser.
The Loading Dock Encounter at Whole Foods 3211 Lara narrates her spontaneous pitch to Whole Foods regional buyer on the loading dock while taking out the morning trash. Raz reacts with conversational prompts as Lara describes securing Colorado distribution.
Hand-Making the Launch Batch and In-Store Demo Success 6422 When Raz assumes copackers manufactured the initial run, Lara corrects him that she hand-made all 500 launch bars. Guy provides industry context on the Atkins carb craze versus modern whole-food trends to explore why the product stood out.
Scaling to National Distribution and Managing Rapid Growth 4211 Raz drills into revenue numbers and operational strain during the company's rapid jump to five million dollars in year two. Lara describes the nonstop work ethic required to handle sudden retail demand.
Corporate Suitors and the General Mills Acquisition 4211 Raz explores the emotional and practical decision to sell the business around age 39. Lara recounts why General Mills felt like an authentic steward for the brand compared to competing suitors.
Brand Legacy, Reflections on Risk, and the Umlaut 5211 Guy references his previous interview with Kate Spade to discuss seeing one's personal name commodified across retail shelves, and asks the signature luck versus skill question. Lara reflects on taking calculated risks.
How You Built That: Rahim Diallo and Jinjan 3211 In the 'How You Built That' segment, Raz narrates Rahim Diallo's journey launching Jinjan. Rahim explains his bootstrap sampling tactics and how he played Whole Foods and distributors off each other.

Statements from this episode (9)

Insight
Merriken: Early Skepticism from Family Strengthened Founder Conviction
“It was actually great that people questioned me and wondered why I was doing what I was doing, and especially my family, because it made me dig in more and recognize that I really did want to do it. That I didn't need to get approval from anybody, but that I n…”
Lara Merriken Mar 19, 2018 ▶ 14:35
Assertion Not checkable as stated
Trademark Conflict With Manna Bread Forced 2002 Rebrand to LÄRABAR
“Well, the trademarking attorney called me at the 11th hour, and we were getting ready to launch. It was the year 2002, summer, and she said, I think there's gonna be a problem. And she said, there's actually manna bread, M-A-N-N-A. And I think it could be conf…”
Lara Merriken Mar 19, 2018 ▶ 25:06
Disclosure
LÄRABAR Raised $150,000 in Seed Money From Friends
“Well, it was a total of a 150,000 dollars.”
Lara Merriken Mar 19, 2018 ▶ 29:35
Assertion Not checkable as stated
Merriken Won Whole Foods Distribution With a Loading Dock Pitch
“And then like an hour later, he's sitting there, and he goes, Lara, this is the most innovative product I've tried In years. And I'm standing there, I couldn't even believe my ears. You know, I knew I made a great product, but he's a buyer, he's a regional buy…”
Lara Merriken Mar 19, 2018 ▶ 31:27
Assertion Not checkable as stated
Merriken and friends hand-made LÄRABAR's first 500 bars in 15 hours
“It was me, my father, and then any friend that would help, and it took us about 15 hours to make 500 bars because I had to hand cut each wrapper off of the rolls of film, make the bar, you know, roll it out with a pizza, with a rolling pin and a pizza cutter, …”
Lara Merriken Mar 19, 2018 ▶ 33:09
Assertion Not checkable as stated
LÄRABAR became a top-five selling item at Whole Foods within two weeks
“Within two, two weeks of being in Whole Foods, because one of my friends still worked there, he said, Lara, you have to go look at the movement chart upstairs, and I said, what? And he said, Larabar is the top five one through five selling products in the enti…”
Lara Merriken Mar 19, 2018 ▶ 34:41
Assertion Not checkable as stated
LÄRABAR Reached $5M to $7M in Revenue by Year Two
“Year two, I want to say, like, five to seven.”
Lara Merriken Mar 19, 2018 ▶ 38:56
Assertion Not checkable as stated
LÄRABAR Received Its First Acquisition Inquiry 18 Months After Launch
“The first phone call I got from a really large company was in early 2005, so like a year and a half in.”
Lara Merriken Mar 19, 2018 ▶ 40:57
Disclosure
Ginjan Secured Retail by Playing Whole Foods Against a Distributor
“We were definitely relentless in terms of slowing them because we knew Whole Foods wanted us to get a distributor and the distributor was interested in us because they know we're talking to Whole Foods. So we kind of played them against one another and it work…”
Rahim Diallo Mar 19, 2018 ▶ 52:14
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