World Central Kitchen, every mention
11 scenes · ← back to World Central Kitchen
tap a year for its mentions
every year anyone Guy Raz 13José Andrés 6Jonathan Neman 1Father Gregory Boyle 1Daymond John 1
Verbatim, from the transcripts: the passages where World Central Kitchen comes up
Advice Line with Daymond John of FUBU
- ▶ 35:52 Daymond John I mean, somebody who aligns perfectly with that would be Jose Andreas and World Central Kitchen.
How I Built Resilience: Father Gregory Boyle of Homeboy Industries
- ▶ 17:21 Father Gregory Boyle So we were immediately got these contracts with the city county and with, um, the world central kitchen, which was started by Jose Andres.
How I Built Resilience: Live with José Andrés
- ▶ 1:00 Guy Raz Anyway, last week I spoke with six chefs about the impact of COVID 19 on the food industry, and today we're bringing you my conversation with Jose Andres, the founder of World Central Kitchen. 3 times in the scene
- ▶ 2:16 José Andrés I mean, quite frankly, uh, World Central Kitchen is doing close to over 200,000 meals a day. 6 times in the scene
- ▶ 3:46 Guy Raz Can you give us a sense of how World Central Kitchen works?
- ▶ 7:08 Guy Raz Um, you can essentially call up world central kitchen and say, look, I want to put my kitchen to work. 2 times in the scene
- ▶ 15:40 Guy Raz She says she'd, she'd love to volunteer with World Central Kitchen, but I am hesitant due to exposure.
- ▶ 17:39 Guy Raz Sort of along those lines, Julie Munoz on Facebook asks, how can you sustain World Central Kitchen? 4 times in the scene
- ▶ 27:20 Guy Raz That's an excerpt from my conversation with Jose Andres, the founder of World Central Kitchen.
Fitbit: James Park
Sweetgreen: Nicolas Jammet and Jonathan Neman
- ▶ 1:06:13 Jonathan Neman And then, just recently, we partnered with Jose Andres and his world, uh, World Central Kitchen.