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World Central Kitchen

5 statements across 1 episodes · 0 bullish · 0 bearish · 1 people on the record · first statement Apr 30, 2020 by José Andrés · said 22 times in 5 episodes since 2020 · across every show →

Mentions by year

brought up most by Guy Raz (13), José Andrés (6), Jonathan Neman (1), Father Gregory Boyle (1), Daymond John (1)

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0032642020202120222023202420252026episodesmentions per episode
2026 1 mention in 1 episode
2020 21 mentions in 4 episodes 5 per episode

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Everything said about World Central Kitchen, oldest first

Apr 30, 2020
Assertion Supported
Andrés: World Central Kitchen has mobilized over 500 US restaurants
“We have more than 500 restaurants that Across America, and we are adding new restaurants almost every day.”
José Andrés Apr 30, 2020 ▶ 5:17 How I Built Resilience: Live with José Andrés
Apr 30, 2020
Assertion Supported
Andrés: World Central Kitchen serves 200,000 meals daily during COVID-19
“I mean, quite frankly World Central Kitchen is doing close to over 200,000 meals a day. Today we reach three million meals by the end of today.”
José Andrés Apr 30, 2020 ▶ 2:16 How I Built Resilience: Live with José Andrés
Apr 30, 2020
What-if
Andrés: WCK deploys to disasters before checking its bank balance
“If we ever look at the bank account of World Central Kitchen, before we went to Bahamas, or Puerto Rico, or North Carolina, or Florida, or Indonesia, and we base our response on the money we had in the bank, we wouldn't do one meal yet.”
José Andrés Apr 30, 2020 ▶ 17:55 How I Built Resilience: Live with José Andrés
Apr 30, 2020
Assertion Partly supported
Andrés: World Central Kitchen reached Bahamas 10 days before other relief groups
“In Bahamas, we were the first ones on the ground and we fed 14 islands, 80,000 meals a day. We were the first ones 10 days before anybody else showed up.”
José Andrés Apr 30, 2020 ▶ 2:42 How I Built Resilience: Live with José Andrés
Apr 30, 2020
Disclosure
Andrés: World Central Kitchen acts as proof of concept for Congress
“Obviously we cannot be doing this with every single restaurant. I wish what we're doing is proving concept for Congress is no reason why in this moment food should be a problem.”
José Andrés Apr 30, 2020 ▶ 7:21 How I Built Resilience: Live with José Andrés
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