Sweetgreen, every mention

26 scenes, the whole family · ← back to Sweetgreen

mentionsepisodesper episode tap a year for its mentions

Verbatim, from the transcripts: the passages where Sweetgreen comes up

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▶ 5:47 Guy Raz I think you're an early investor in Sweetgreen and Evolution Juice and a couple of other cool food brands.

▶ 1:08 Guy Raz He's the co-founder of Sweetgreen. 7 times in the scene
▶ 3:17 Jonathan Neman So today Sweetgreen has 250 locations around the country. 10 times in the scene
▶ 4:18 Jonathan Neman And then there's been a new innovation that we've been working on, which is called our infinite kitchen. 5 times in the scene
▶ 7:32 Guy Raz Jonathan, before we get to our callers, I, I'm curious, when you started Sweetgreen, you had that location in Georgetown, it was the three of you running it, and then you had more, a couple more people in, but you had a really clear… 4 times in the scene
▶ 9:56 Guy Raz You're on with me and Jonathan Neiman from Sweetgreen. 4 times in the scene
▶ 23:31 Guy Raz I'm Guy Raz, and my guest today is Sweetgreen co-founder Jonathan Neiman. 4 times in the scene
▶ 34:37 Guy Raz And today I'm taking your calls with Jonathan Neiman, co-founder of Sweetgreen. 2 times in the scene
▶ 46:18 Guy Raz That's Sweetgreen co-founder and CEO Jonathan Neiman.

▶ 21:19 Bob Wolkoff Our goal is to become the sweet green of soup. 3 times in the scene

▶ 29:09 Mark Ramadan I mean, Chipotle scaled, Sweetgreen scaled, all of these businesses scaled because they first had a home base that had a cult following.

▶ 1:13:14 Guy Raz And random bit of trivia, the co-founder of Sweetgreen, Jonathan Neiman, is Isaac's nephew. 2 times in the scene

▶ 1:08:24 Guy Raz Employees and labor and, and why would somebody work at a Cava versus a sweet green or Chipotle?

▶ 14:48 Bill Creelman The, the small guys, I mean, even Starbucks of the world and Sweet Greens and Panera and, you know, these are, these are, you know, we would count these people not just as customers of Spindrift, but really is the people that have helped

▶ 1:45 Guy Raz I'm Guy Raz, and on today's show, how three friends from college opened a salad shack in Washington, D.C., and grew that into Sweetgreen, a chain of salad restaurants that wants to transform the way we think about fast food. 6 times in the scene
▶ 18:38 Nicolas Jammet But it ended up being the perfect place to start Sweetgreen.
▶ 20:40 Nicolas Jammet And, you know, fast forward to second semester, we had raised some money, we finally signed the lease, we made our first batch of sweet green t-shirts that we all wore every single day, so it felt real, and it was time to figure out the… 18 times in the scene
▶ 34:36 Jonathan Neman We got to make a lot of mistakes, and the sweet green of, that we started in D.C. would not have been successful in New York or L.A. 4 times in the scene
▶ 36:32 Guy Raz So it's the spring of 2009, and a brand new Sweetgreen has just opened in DuPont Circle in Washington, D.C. 10 times in the scene
▶ 49:39 Jonathan Neman The real long-term future of Sweetgreen, and it was a few things that we, that one is what you talked about, was being closer to our farmers. 9 times in the scene
▶ 54:21 Nicolas Jammet Really thinking about delivery or Outpost or online ordering pickup. 3 times in the scene
▶ 1:03:41 Guy Raz That's Jonathan Neiman and Nicholas Jemay, co-founders along with Nathaniel Roux of Sweetgreen.
▶ 1:04:33 Guy Raz Tell me the situation with Sweetgreen. 4 times in the scene

▶ 38:06 Bill Creelman We needed a place to tell our story, really, so we went where people were excited about our brand, and it happened to be these small, independent, for the most part, sandwich shops and salad shops, and this was the time of Sweetgreen, and,…

▶ 59:15 Guy Raz And soon after that, another designer from Sweetgreen ordered tables and chairs for two restaurants in the DC area.

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