Pizza Patron

“When we, when I sold the company, it was right at a hundred.”

“Got a lot of attention, global attention, and it catapulted the brand and the franchising program into a light. I couldn't have Couldn't have bought that much publicity at any price, and that, and that's when we really started to go, but it galvanized that cus…”

“I was there a year, and by that time I used it as a laboratory for learning all about pizza, and how to make pizza, and I was able to save a 11,500 dollars by saving all my money”

“That store from the beginning got off to a great start and produced profit from the first day.”

“After being open a little more than two years in that first location, I was able to open a store number two, and this time, instead of being the second densest Hispanic neighborhood, I looked for a location in the first most dense area of Dallas called Oak Cli…”

“Never borrowed a penny along this journey from anyone.”

“Franchising isn't just about the food or the product in as much as it's about relationship management. You're managing the relationship with the franchisee and the franchisor, and the franchisee believes that they've invested all this money, and you get your m…”