Danny Meyer, every mention

mentionsepisodesper episode tap a year for its mentions

Verbatim, from the transcripts: the passages where Danny Meyer comes up

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▶ 15:26 Guy Raz What you guys are doing is just high level, and you want to, as you said, you want to find somebody, like a Danny Meyer, somebody who's not going to compromise, right, on qualities, who's not somebody who's just going to want to expand and…

▶ 31:10 Gary Hirshberg But even better would be if, uh, I see you worked for Danny Meyer, maybe, uh, my old friend, Danny, maybe a quote from Danny. 2 times in the scene

▶ 18:49 unnamed speaker Hi, I'm Elizabeth from Monaco, and my favorite episode is the one with Danny Meyer of Shake Shack, and it's especially the part where he says that in order to be in business, you have to learn to love problems.

▶ 43:21 Guy Raz I mean, you were growing this restaurant purely through cash flow, because it was doing so well, um, and you resisted taking in outside investments for a while, um, but last year in twenty-twenty-two, you did raise around twenty-five… 6 times in the scene

▶ 25:15 Guy Raz I mean, so the restaurant is getting a lot of attention, and a well-known restaurateur who we've had on the show, Danny Meyer, he 8 times in the scene
▶ 28:23 Guy Raz So, it's 2006, and Daniel Hoom moves to New York as the new executive chef at Danny Meyer's fine dining restaurant, 11 Madison Park. 3 times in the scene
▶ 41:59 Guy Raz You both kind of wanted to go out and branch out on your own, and Danny Meyer basically said, listen, it doesn't make a whole lot of sense for you guys to compete against your own restaurant, um, and eventually he, he basically suggested… 3 times in the scene
▶ 48:06 Guy Raz Uh, in fact, I interviewed Danny Meyer. 2 times in the scene

▶ 11:46 Guy Raz We talked to Danny Meyer, you know, famously the founder of Shake Shack and Union Square Cafe, and he's sort of

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