Arman Oganesyan
16 statements across 1 episodes · 3 bullish · 2 bearish · 1 people on the record · first statement Jun 10, 2024 by Arman Oganesyan · across every show →
On the record as a speaker too: Arman Oganesyan's record, appearances and statements → this page counts the times other people say the name.
Everything said about Arman Oganesyan, oldest first
Jun 10, 2024 positive
Celebrity investors helped convince large multi-unit operators to buy franchises
“I think what it really helps with this franchise sales, right? Because as you're going after these really big franchise groups that own hundreds of stores, you know, they don't want to take a risk on a one store or two store concept, you know, as popular as th…”
Jun 10, 2024
Oganesyan: Scaling restaurants is almost impossible without experienced partners
“The amount of, like, overhead you need, the training, the Scaling. It's almost impossible to do, I think, if you haven't done it before or have people with you that have done it before. It can be really easy to mess it up.”
Jun 10, 2024 negative
Oganesyan: Major press before operations are ready harms a business
“We knew as much as a Farley article would help us, if it came at the wrong time where we weren't ready for it and we got an influx of customers and we couldn't serve them, then it was actually going to be detrimental to us and not help us.”
Jun 10, 2024 neutral
Jun 10, 2024 positive
Jun 10, 2024
Jun 10, 2024
Dave's Hot Chicken launched its original pop-up without operating permits
“Me and Dave were like, oh, we should apply for like all of our like paperwork before we get started. And then Tommy was like, he's like, we're not going to get paperwork. He's like, nobody's going to use paperwork to open up on a street. He's like, we either d…”
Jun 10, 2024 negative
Jun 10, 2024
Jun 10, 2024 neutral
Jun 10, 2024 positive
Brands should only franchise to established multi-unit operator groups
“That's actually a much better idea is you only franchise to groups with multiple other stores. That are running really good operations where this is exactly what they do, where when you give them the store and the training manuals and everything, they're going…”
Jun 10, 2024
Oganesyan faked a 'no line' post to pack the restaurant for investors
“On social media, if we ever posted that we didn't have a line, we'd get like hundreds of people coming in because we always had a line. So I fake posted that we didn't have a line just because I wanted to be extra packed up. So when they came in, there was lik…”
Jun 10, 2024
Dave's Hot Chicken founders launched their original pop-up with a $900 budget
“I had like a few hundred bucks that I had saved up. Dave's like, well, I'm getting my paycheck in like a day or two, and he was going to quit anyway. So he's like, I'll have like a few hundred bucks. And then Tom's like, okay, I'll cover whatever's left, you k…”
Jun 10, 2024 neutral
Jun 10, 2024
Oganesyan: Restaurant operational excellence requires fast throughput on long lines
“What shows like a true quality of a restaurant is having a long line, but getting through it really fast, because that means you have, besides having a lot of customers, you have really good operations. You're able to get all these customers, their food, In, i…”