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Inja Radman

Co-founder & CSO, New Culture. On 1 show, 1 appearance. The Shows tab opens the full record on each.

founderscientistexecutivenewculture.com ↗

Radman holds a PhD in molecular and synthetic biology from the University of Cambridge and co-founded the food-technology company New Culture alongside Matt Gibson. She developed precision fermentation technology to produce animal-free casein proteins that replicate the stretch, melt, and taste of dairy cheese.

1shows
1appearances
4statements
3resolved
2supported
0contradicted
67%fully supported

Everything Inja Radman said on any show that made the record, most notable first. Each card names its show and opens the statement there.

HOW I BUILT THIS Assertion Partly supported
Radman: Cheese ranks as third worst global food product for environmental impact
“Cheese is the third worst product globally of all food products to produce after beef and lamb.”
Inja Radman Apr 13, 2023 ▶ 10:11 HIBT Lab! New Culture: Matt Gibson and Inja Radman
Radman: Precision-fermented casein makes dairy far superior to market alternatives
“You can make any cheese from it, and it goes even further than that. You can make any dairy product in, you know, far superior way than you can make with any other alternative on the market. And you can make any cheese in the world.”
Inja Radman Apr 13, 2023 ▶ 16:55 HIBT Lab! New Culture: Matt Gibson and Inja Radman
HOW I BUILT THIS Assertion Supported
Dairy-allergic individuals will be equally allergic to New Culture's animal-free cheese
“Our protein is bio-identical to dairy product found in milk, and while that gives it all these beautiful traits and amazing advantages, it also means that, you know, people who are allergic to natural dairy, dairy from animal milk, will be equally allergic to …”
Inja Radman Apr 13, 2023 ▶ 28:11 HIBT Lab! New Culture: Matt Gibson and Inja Radman
HOW I BUILT THIS Assertion Supported
Radman: Casein proteins alone give dairy cheese its melt and stretch properties
“Turns out that nature is so smart and miraculous, and it created these casein proteins. So it's a group of proteins that are found only in mammalian milk in nature. And really these proteins directly Are responsible for making cheese cheesy, for making cheese …”
Inja Radman Apr 13, 2023 ▶ 11:05 HIBT Lab! New Culture: Matt Gibson and Inja Radman

One line per show, most statements first. The link opens Inja's full record on that show: the calibration, argument clarity, speaking style and every statement made there.

ShowRole thereEpsStatementsRecord
HOW I BUILT THISLEDGER Co-founder & CSO, New Culture 1 4 67% 2/3 full record on How I Built This →
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