Inja Radman

Co-founder & CSO, New Culture · 1 appearance on the record.

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Radman holds a PhD in molecular and synthetic biology from the University of Cambridge and co-founded the food-technology company New Culture alongside Matt Gibson. She developed precision fermentation technology to produce animal-free casein proteins that replicate the stretch, melt, and taste of dairy cheese.

4statements → 3claims → 3claims resolved → 67%fully supported → 4/5average certainty → 2/5average debate potential →

2 supported 1 partly supported 0 contradicted how the 3 claims stand · each chip opens the sources

3 assertions · 1 opinion · every statement was checked. The predictions and assertions are the 3 claims: statements the public record can support or contradict. 3 are resolved. Everything else (opinions, insights, what ifs, disclosures) can never be settled by the record, so it carries no assessment.

The record, in short

What the tape says about how Inja argues and how the claims held up. Everything they said, and everything said about them, is in the tabs below.

Their most notable supported claim

Assertion Supported
Dairy-allergic individuals will be equally allergic to New Culture's animal-free cheese
“Our protein is bio-identical to dairy product found in milk, and while that gives it all these beautiful traits and amazing advantages, it also means that, you know, people who are allergic to natural dairy, dairy from animal milk, will be equally allergic to …”
Inja Radman Apr 13, 2023 ▶ 28:11 HIBT Lab! New Culture: Matt Gibson and Inja Radman

How they sound: not measured why? →

We measure speaking style by listening to the audio itself, and a fair number needs at least 2,000 words from one person on tape we have measured. There is too little of Inja Radman on measured tape to publish a rate. This says nothing about how they speak.

Everything Inja Radman said on How I Built This that made the record, most notable first. Filter by type, assessment or year in the ledger →

Assertion Partly supported
Radman: Cheese ranks as third worst global food product for environmental impact
“Cheese is the third worst product globally of all food products to produce after beef and lamb.”
Inja Radman Apr 13, 2023 ▶ 10:11 HIBT Lab! New Culture: Matt Gibson and Inja Radman
Opinion
Radman: Precision-fermented casein makes dairy far superior to market alternatives
“You can make any cheese from it, and it goes even further than that. You can make any dairy product in, you know, far superior way than you can make with any other alternative on the market. And you can make any cheese in the world.”
Inja Radman Apr 13, 2023 ▶ 16:55 HIBT Lab! New Culture: Matt Gibson and Inja Radman
Assertion Supported
Dairy-allergic individuals will be equally allergic to New Culture's animal-free cheese
“Our protein is bio-identical to dairy product found in milk, and while that gives it all these beautiful traits and amazing advantages, it also means that, you know, people who are allergic to natural dairy, dairy from animal milk, will be equally allergic to …”
Inja Radman Apr 13, 2023 ▶ 28:11 HIBT Lab! New Culture: Matt Gibson and Inja Radman
Assertion Supported
Radman: Casein proteins alone give dairy cheese its melt and stretch properties
“Turns out that nature is so smart and miraculous, and it created these casein proteins. So it's a group of proteins that are found only in mammalian milk in nature. And really these proteins directly Are responsible for making cheese cheesy, for making cheese …”
Inja Radman Apr 13, 2023 ▶ 11:05 HIBT Lab! New Culture: Matt Gibson and Inja Radman

Appearances (1)

EpisodeDateSpeaking time
HIBT Lab! New Culture: Matt Gibson and Inja Radman Apr 13, 2023 11m
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