Radman: Precision-fermented casein makes dairy far superior to market alternatives
Inja Radman · HIBT Lab! New Culture: Matt Gibson and Inja Radman · Apr 13, 2023 · at 16:55
Inja Radman, co-founder of New Culture, discusses the potential of using bio-identical casein to replace traditional dairy across all cheese categories.
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“You can make any cheese from it, and it goes even further than that. You can make any dairy product in, you know, far superior way than you can make with any other alternative on the market. And you can make any cheese in the world.”
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