Sashimi
product on 2 shows · 2 statements across 2 episodes
2 statements about Sashimi, every show
Datar: Cultivated sashimi avoids cooking unpredictability inherent to cultivated meat
“There's a big scientific process, like food science transformation that happens when you cook something. And cultivated meat, you don't know exactly how it might perform in a pan. You hope it's going to be exactly the same as the cells from an animal, but you …”
Elfenbein: Cultivated cells require structural scaffolding to mimic meat texture
“Cells on their own they don't know how to spontaneously kind of organize into, you know, a piece of sashimi, for example. Right. They need structures. And they need to follow cues from their environment to organize in this way, to create all the complexities o…”