Aryé Elfenbein

Co-founder, Wildtype · 1 appearance on the record.

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founderscientistwildtypefoods.com ↗

Aryé Elfenbein co-founded Wildtype, a cellular agriculture startup producing sushi-grade cultivated seafood grown directly from animal cells. A practicing critical care cardiologist, he holds an MD and PhD and conducted postdoctoral research in cardiovascular regenerative medicine at the Gladstone Institutes and UCSF.

6statements → 4claims → 4claims resolved → 100%fully supported → 4/5average certainty → 1/5average debate potential →

4 supported 0 partly supported 0 contradicted how the 4 claims stand · each chip opens the sources

4 assertions · 1 insight · 1 disclosure · every statement was checked. The predictions and assertions are the 4 claims: statements the public record can support or contradict. 4 are resolved. Everything else (opinions, insights, what ifs, disclosures) can never be settled by the record, so it carries no assessment.

The record, in short

What the tape says about how Aryé argues and how the claims held up. Everything they said, and everything said about them, is in the tabs below.

Their most notable supported claim

Assertion Supported
Elfenbein: Skin-to-stem-cell reprogramming bypassed ethical hurdles in biology
“Prior to that, there was a moratorium on research in the United States on stem cells, and the future of understanding how these incredible cells grow, develop, and communicate with each other was really in question because of this, and so this incredible disco…”
Aryé Elfenbein Jun 2, 2022 ▶ 5:58 HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck

How they sound: not measured why? →

We measure speaking style by listening to the audio itself, and a fair number needs at least 2,000 words from one person on tape we have measured. There is too little of Aryé Elfenbein on measured tape to publish a rate. This says nothing about how they speak.

Everything Aryé Elfenbein said on How I Built This that made the record, most notable first. Filter by type, assessment or year in the ledger →

Assertion Supported
Elfenbein: Skin-to-stem-cell reprogramming bypassed ethical hurdles in biology
“Prior to that, there was a moratorium on research in the United States on stem cells, and the future of understanding how these incredible cells grow, develop, and communicate with each other was really in question because of this, and so this incredible disco…”
Aryé Elfenbein Jun 2, 2022 ▶ 5:58 HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck
Assertion Supported
Elfenbein: Mark Post created the world's first cell-cultivated hamburger
“And one in particular, Dr. Mark Post in the Netherlands was somebody who actually, you know, about 15 years before that, I had worked in the same lab with also doing cardiac research. And he had gone on to create the world's first hamburger in this way, and he…”
Aryé Elfenbein Jun 2, 2022 ▶ 11:05 HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck
Insight
Elfenbein: Cultivated cells require structural scaffolding to mimic meat texture
“Cells on their own they don't know how to spontaneously kind of organize into, you know, a piece of sashimi, for example. Right. They need structures. And they need to follow cues from their environment to organize in this way, to create all the complexities o…”
Aryé Elfenbein Jun 2, 2022 ▶ 22:23 HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck
Assertion Supported
Elfenbein: Cultivating Wildtype salmon takes just four to six weeks
“It's about four to six weeks.”
Aryé Elfenbein Jun 2, 2022 ▶ 29:04 HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck
Assertion Supported
Elfenbein: Foie gras is predominantly comprised of a single cell type
“And the reason is because it's relatively homogeneous in terms of its texture, and it's actually also predominantly one cell type. So it's not sort of fat cells and liver cells. It's mostly liver cells that have just been exposed to a lot of fat.”
Aryé Elfenbein Jun 2, 2022 ▶ 15:19 HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck
Disclosure
Elfenbein: Wildtype abandoned cultivated luxury foie gras to maximize environmental impact
“We started to realize that what we didn't want to be creating was a company that just made fine food for fancy people. And instead we wanted to stay true to what the mission was, which was to use this method of growing seafood and growing meats to actually hav…”
Aryé Elfenbein Jun 2, 2022 ▶ 17:16 HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck

Appearances (1)

EpisodeDateSpeaking time
HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck Jun 2, 2022 12m
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