Restaurant Operators
topic on 2 shows · 3 statements across 2 episodes
3 statements about Restaurant Operators, every show
Science on Call focuses on restaurant operators with 20 to 150 locations
“So our focus right now is on operators with between 20 and a 150 locations, but we are actually getting interest from larger operators, 508 hundred, a thousand unit operators.”
Castellanos: Restaurant operators want direct guidance, not more dashboards
“So you might think restaurant operators want more dashboards and analytics, but they do not. I will tell you that every time we've tried to offer it, they're just like, tell us what we need to do.”
Glass: Restaurant operators would have requested faster drive-throughs over digital ordering
“If you'd asked a restaurant operator, what do you want? They would have said, I want a faster drive-through. They wouldn't have said, I want on-demand ordering so that the entire paradigm shifts and the drive-through is no longer the fastest way of getting foo…”