Buc Ee's
company on 6 shows · 6 statements across 4 episodes · said 60 times in 9 episodes since 2021
My First Million 34 
BigDeal 17 
the Startup Ideas Podcast 5 
How I Built This 2 
Masters of Scale 1 
All-In 1
Mentions by year, every show
tap a year for its mentions
My First Million 34BigDeal 17the Startup Ideas Podcast 5How I Built This 2All-In 1Masters of Scale 1
2026 6 mentions in 2 episodes 3 per episode
2025 40 mentions in 4 episodes 10 per episode
- The Side Hustle King: “I’m making $8K/DAY from easy businesses”
- Side Hustle King: 3 Easy Businesses Anyone Can Start | Chris Koerner
- Advice Line with Stacy Madison of Stacy’s Pita Chips
- Number 1 Communication Expert: Stop Doing This… People Will Like You More | Jefferson Fisher
- every mention in 2025, scene by scene →
2024 5 mentions in 2 episodes 3 per episode
2021 9 mentions in 1 episode
every mention on every show, scene by scene, with the transcript →
6 statements about Buc Ee's, every show
Kerner: Buc-ee's omits dining seating because table square footage is unprofitable
“That's why one of their biggest complaints is no seating for food. Like, they sell, they have multiple restaurants in there, but you can't sit down and eat anywhere, and it's because it's not profitable for them to put in tables, right?”
Koerner's Buc-ee's resale venture did $200K month one, now makes millions
“We had a dozen news outlets write about us, and we went viral and did 200,000 dollars of sales in our first month, and we do millions of dollars a year now, five years later.”
Koerner: Buc-ee's locations generate $60M to $80M in annual revenue each
“There's 51 locations, and they do like 60 to eighty million in revenue per year each.”
Koerner: Buc-ee's online resale business generates $300K to $500K per month
“We're doing between three and 500,000 a month profitably with very, very little paid outspend.”
Koerner: Buc-ee's reselling business uses 100% markup for 15-20% net margin
“Honestly, we mark it up as much as we have to, I mean, you know e-commerce, to make a 15, 20% net margin, and that happens to be about a hundred percent markup.”
Parr: EV charging splits between daily stops and Buc-ee's-style spectacles
“I think that it's gonna break down in two categories. The first category is just everyday use. I think people are gonna keep their shit at home, charge at home, Or they're just going to charge while they're in the grocery store. And that's how they, and that's…”