Kluger: Critics unfairly judge an entire restaurant menu on five blind items
Dan Kluger · #45 Dan Kluger: Taking Time to Get It Right · Nov 13, 2018 · at 57:38
Chef Dan Kluger, founder of Loring Place, discusses the psychological and operational difficulty of opening a restaurant and undergoing the professional critical review process.
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“It would be like going to take your SATs, and your score is only based on five questions that you don't know about. Like, you take a test with, I don't know, 200 questions in it, and only five of them mattered, but you don't know which five they are.”
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